Kiese

9.0

Le trouble fait.. le trouble est.. ce vin est TOP. Dry, but smells of honeysuckle with underlying taste of a creamsicle. Easy drinking. Will absolutely buy again. — 7 months ago

Yutaka Hisaeda

9.0

20190323 at Horie Home Party. — 6 years ago

Jordi Pazo

8.9

Garage Bar. Ancestral. Copa 5,00
06.02.19
— 6 years ago

Gene Chow

8.9

Strong and unfamiliar fruit. Complex finish. — 3 years ago

Eric Kememes

9.0

Stoney great acid balance hitter — 5 years ago

Climent

8.9

Molt equilibrat. Bona qualitat-preu. — 6 years ago

Anne BB

9.2

Golden skin contact wine. Delicious alone and with food. LOU — 6 years ago

Manel GarDel

9.1

Clot dels Oms 2016 (Samsó i ull de llebre) Penedès pur, potent, afruitat, molt bo, millora amb els dies — 5 years ago

Jordi Pazo

8.9

Garage Bar. Tast Clot de les Soleres.
18.05.19 — 6 years ago

Severn Goodwin

9.0

Unsure of the exact blend here, either Macabeu/Syrah or Macabeu/Muscat, either or, delicious.

Cloudy golden straw color. Ripe pineapple, overripe pear and white flowers on the nose. Honey, apricot, cinnamon (light), medium acidity on the palate.

Biodynamic and spontaneously fermented. Paired this along halibut cooked in sous vide then quickly pan finished with a touch of butter on the stove, a decent combination. I think this wine would shine with something fatty, like foie gras or a good hard cheese. — 6 years ago