Complex-mez @ SG Bar Tokyo — 6 years ago
Very nice dry prosecco — 9 years ago
Chez Amig, van Podere San Giuliano is een Pignoletto. Dit type wijn is sinds 2014 een DOC-wijn en wordt geteeld op de heuvels van Bologna. Het resulteert in een zuivere, frisse wijn met uitzonderlijk veel mineraliteit en iets aangenaams zuurs. Groene appel, abrikoos en een kraakhelder mondgevoel. Echt een bijzondere ervaring, mooi met jonge, zachte kazen, koningsmakreel, prosciutto en vijg. — 6 years ago
Oooh tons of acidity — 4 years ago
Just a ridiculous value at <$25 from fass selections. Definitely agree that this is a long-lived wine - this is at its best 4+ hours into decanting, before that the tannins are a bit chewy. But a great example of a Morgon from one of my favorite Beaujolais vintages. Subtle aromatics with great mouthfeel and nice red fruit. Great pairing with a roast Provençal style chicken. Quite seamless after much air and very nice. — 4 years ago
Pooneet K
Excellent. Was worried I was opening too early due to a past experience with Clos de Mez (but the Morgon). I did give it a solid 5 hours of air. With a slight chill and paired with some chicken thighs just delicious. Great balance of fruit, earth, minerality, bit of spice, and acid. Nice long finish with good persistence. One to seek out. Great value too. — 2 months ago