Complex-mez @ SG Bar Tokyo — 7 years ago
Very nice dry prosecco — 10 years ago
Love. Nice light spritz without effervescence. Zingy dry. — 7 days ago
Oooh tons of acidity — 5 years ago
Chez Amig, van Podere San Giuliano is een Pignoletto. Dit type wijn is sinds 2014 een DOC-wijn en wordt geteeld op de heuvels van Bologna. Het resulteert in een zuivere, frisse wijn met uitzonderlijk veel mineraliteit en iets aangenaams zuurs. Groene appel, abrikoos en een kraakhelder mondgevoel. Echt een bijzondere ervaring, mooi met jonge, zachte kazen, koningsmakreel, prosciutto en vijg. — 7 years ago
Just a ridiculous value at <$25 from fass selections. Definitely agree that this is a long-lived wine - this is at its best 4+ hours into decanting, before that the tannins are a bit chewy. But a great example of a Morgon from one of my favorite Beaujolais vintages. Subtle aromatics with great mouthfeel and nice red fruit. Great pairing with a roast Provençal style chicken. Quite seamless after much air and very nice. — 5 years ago
Pooneet K
Really very nice. Opened 6 hours before service and decanted for 3. Quite deep with great red fruit, bit of earth, medium structure, medium plus acid. Great pairing with some chicken meatballs with soy and ginger. Would have been higher but a smidge of the 14.5% heat comes through on the finish. Still very enjoyable. — a month ago