Clos Berenguer Del Molar

Bodegas Casa Castillo

El Molar Jumilla Garnacha 2021

Medium body smooth wine. Great price point, more of a summer red. Would buy again. — 2 months ago

Bodegas El Molar

Jumilla Garnacha Blend 2015

Garnacha from Jumilla with great structure, good consentration and length. Bit tight on opening and needs lots of air. Atleast 3 years from peak I think — 6 years ago

Clos Berenguer del Molar

Seleccio Grenache Blend 2008

Stewed fruit and barnyard funk nose. Jammie strawberry, cherry pie, oak, cedar, clove and black pepper. Chewy tannins and long acid finish. Big bodied red with excellent balance. — 7 years ago

James Gourley
with James
James Gourley

James Gourley

Great wine. Powerful but balanced.
9.5

Clos Berenguer del Molar

MIN Priorat Red Blend 2014

Moe
9.0

2000円程でこのクオリティは良い。プリオラート好きだと思った1本 — 2 years ago

Casa Castillo (Julia Roche E Hijos)

El Molar Jumilla Monstrell 2018

El Molar is an unusual 100% Garnacha from a region known primarily for Monastrell/Mourvèdre. It is sourced from the estate’s youngest plots in El Molar, planted between 2004 and 2010 on sand and chalk soils. Aged in large foudres and barrels for 14 months. Light ruby color. Red fruit. Fresh — 3 years ago

Bob liked this

Bodegas El Molar

Jumilla 2013

Bill E
9.0

Nice berry nose. Nicely balanced with cherry flavors, spice and a long finish. Not complex, very enjoyable. — 8 years ago

Clos Berenguer del Molar

Blanc De botes Grenache Blanc Blend 2007

Very pretty wine. Holding up quite well. A bit of nuttiness balanced by viscosity and acid. — 9 years ago

Dominio do Bibei

Lalama Ribeira Sacra Mencía

Jesus prepara una comida y lo llevo te va a molar fuerte — 2 years ago

Clos Berenguer del Molar

Selecció Syrah

What a discovery!! A Mn and Co mine turned into a wine “grave”. Really nice. — 5 years ago

Magnetochem, Chris and 3 others liked this

Bodegas El Molar

Jumilla Garnatxa 2013

Very tasty garnacha, rustic, dark fruit, good underlying tension and ample grip, rich, full bodied, VG value at $16 from K&L, should soften over next 2 yrs — 8 years ago