aitormorillo

9.1

tempranillo, bizixa elegantia haragixakin. Arepas con reduccion de tomate — 7 months ago

Juan Alberto Cano

9.4

Jesus prepara una comida y lo llevo te va a molar fuerte — 3 years ago

Matti Jokelainen

9.0

Garnacha from Jumilla with great structure, good consentration and length. Bit tight on opening and needs lots of air. Atleast 3 years from peak I think — 7 years ago

Pat Sperry

8.9

Very tasty garnacha, rustic, dark fruit, good underlying tension and ample grip, rich, full bodied, VG value at $16 from K&L, should soften over next 2 yrs — 8 years ago

aitormorillo

9.0

Garnacha, zabore bizixa, elegantia, keixak, pikota. Barrica — 7 months ago

Moe

9.0

2000円程でこのクオリティは良い。プリオラート好きだと思った1本 — 2 years ago

Briggite Bardóoooo

9.3

What a discovery!! A Mn and Co mine turned into a wine “grave”. Really nice. — 5 years ago

with Magnetochem

Jody Scharf

9.2

last one for me, going to miss it, bye for now.! nice dark fruit, acid you can roll with.. — a year ago

Martinez

8.9

El Molar is an unusual 100% Garnacha from a region known primarily for Monastrell/Mourvèdre. It is sourced from the estate’s youngest plots in El Molar, planted between 2004 and 2010 on sand and chalk soils. Aged in large foudres and barrels for 14 months. Light ruby color. Red fruit. Fresh — 4 years ago

Colin Cahoon

9.5

Stewed fruit and barnyard funk nose. Jammie strawberry, cherry pie, oak, cedar, clove and black pepper. Chewy tannins and long acid finish. Big bodied red with excellent balance. — 8 years ago

with James