Andy Stabile

9.2

Very nice. Earthy. Soft tannins. — 9 days ago

Kevin Løk

9.0

Tasting rich and pure on the Vermont lakeshore! — 2 months ago

with Caroline

Fabio Franchella

9.1

Der wein war fast so tiefgründig wie der abend. Take care, Kathrin! — 4 months ago

with Kathrin

Angie Forbes

9.4

$22 - cork & Jug? — a month ago

KP

9.0

Enjoyed in Maui. Herbal and oaky nose. Low tannins. High acidity. Smooth but short finish. — 3 months ago

Tobin Spratte

9.2

Resuming my journey through Italian wine with this lovely Moscato D'Asti. Bursting with orange peel and lemon bar aromas backed by notes of orchard blossoms, gardenia, and a hint of minerals. Delightful summer fun. — 4 months ago

Carter White

9.2

Red berries, bright and juicy, with earthy notes and nice grip rounding it out. — a month ago

MysticMtnMama

10

Never disappoints! Wonderful alternative to champagne. — 3 months ago

Hamilton Schwartz

9.1

Trader Joe’s with Rebec — 4 months ago

Ceccherini Cristiano

9.1

This is the most iconic barbera in Italy
The story of the label is very curious

Single site hill where a lady had a house.
She was nicknamed "Uccellone" meaning big bird due to her prominent nose that resembled a bird beak. Nonetheless "Uccellone" in italian slang also mean "big penis"...
The local priest was horrified by this label and accused Braida of pushing the boundaries too much. The answer was from him to produce another wine honouring the priest called Bricco della Bigotta(Bigot).

The wine is big, it goes in large oak for 12 months plus 12 months in the bottle before release and needs decanting. Super smooth, super complex, this is a wine for blue cheese or meditation.
It keeps giving you different shade every time you swirl it.
Personally i prefer other style of barbera, but it is a super interesting wine with a lot of history too. — 4 months ago