Shawn Farmer

8.9

Should be captured as subregion under La Spezie - Cinque Terre Sciacchetra — 2 years ago

Kyle “cat man” Kovacovich

9.5

Freaking amazing. Raisins, maple, great dessert wine. — 8 years ago

Leslie Gilmore

9.5

Sweet but not cloying. A nice sipper. — 10 years ago

Timur Sherif

9.1

Perfect desert wine. Perfect. — 11 years ago

Jeff Burrows

9.3

Very fun dessert wine, late harvest, dry the grapes for 60 days, ferment on skins — 12 years ago

Rebecca Larkin

9.6

Local to Manarola, Cinque Terre, Italy — 13 years ago

Gene Chow

8.9

Medium body and yellow in color. Delicious with seafood. — 5 years ago

Terry Howerton

9.3

Delicious, at a tiny seaside cafe in Monterossa al Mare — 7 years ago

Sergio Del Rio

9.4

Nice dinner after a long drive to Pisa and then to La Spezia fo a visit to Cinque Terre — 9 years ago

Blaine Verde

9.2

2009 Cinque Terrre Sciacchetra. 80.15.5 Bosco.Albarola.Vermentino. Passito style from eastern Liguria. Grown in sea mist on jagged cliffs. Rich, viscous, nutty, candied orange peel, dried fig, apricot. Mature, complex, meditative, special, scarce, fun, engaging. From a vanishing culture of less than twenty producers. 500 cases made 15 to SF. — 11 years ago

Mary Flanigan

9.8

Dessert wine — 12 years ago

Suz Davidson

9.5

Sweet dessert white, lovely flavor. — 13 years ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.0

Delicious white blend #cinqueterre #italy #italianwine — 6 years ago

with Rosario

Shawn R

9.2

Last harvest paired well with Key Lime Pie. — 9 years ago

Sally Kim

9.4

Figs, dried apricots, and pineapple upside down cake! — 11 years ago

Jeff Burrows

9.3

Deep, rich dessert wine, small producer — 12 years ago

Michele Papakie

9.8

So, in Italy, none of us could pronounce this one ... We just called it "Suck-it-Dry!" Close enough. — 13 years ago