Stacy

9.5

𝘌𝘥𝘪𝘻𝘪𝘰𝘯𝘦 𝘊𝘪𝘯𝘲𝘶𝘦 𝘈𝘶𝘵𝘰𝘤𝘵𝘰𝘯𝘪 21𝘴𝘵 (2019)
다섯 가지 토착 품종으로 만든 21번째 에디션

✔️ Abruzzo, Italy
✔️ 몬테풀치아노•프리미티보•산지오베제•말바지아네라•네그로아마로 블렌디드
✔️ 미듐~딥 루비 컬러, 미듐 타닌
✔️ 초반부터 산미와 과실향, 가죽향이 풍부하게 느껴져서 좋음
✔️ 잘 익은 체리•플럼•블랙베리•블랙커런트•푸룬 향
✔️ 바닐라•오크•초콜릿•시나몬•후추 향도 느껴짐
✔️ 당도가 낮은 풀바디 와인이지만 향과 타닌, 산미의 밸런스기 좋아서 누구나 편하게 마실 수 있는 스타일
✔️ 소고기 향 뿜뿜하는 음식과 페어링 𝘨𝘰𝘰𝘥! — 4 months ago

Shengli Hu

9.6

Deep garnet. Hawthorn, tart cherry, rose and tar, asphalt, forest floor, dried herbs, sanguine, oregano, thyme, fennel, rosemary. Well integrated acidity and tannins. Full body (14.5%). Great value 😍 called it Barolo La Morra (ignoring the dark color) #facepalm — 7 months ago

Jason Whiteside

9.0

Our go-to in Cinque Terre, lots of fruit — 10 months ago

Andréa Soechting Jacobs

9.4

Token from our visit to Bellagio in 2022. Let decant for a bit. Very pleasant Amarone — 4 months ago

Brian S

9.1

Love this wine. Salty ocean air and a bit mature fruit, head scratching good. — 6 months ago

Fabio Franchella

9.4

Unfiltered! — 9 months ago

Jody Scharf

9.1

Spicy, well balanced,
color deep purple,
palate hanger — a year ago

Adam Baker

9.1

Rose, strawberry. Medium length finish. Drank with pear tart at diva’s following early Christmas dinner. — 4 months ago

with Chris, Brud and 1 other

Stephen Redenbaugh

9.2

Bright, clear lemon yellow…notes of citrus, grass, minerals, lick a stone… complex, earthy, salty but much lighter than expected. It’s the acid/fruit balance… this wine makes me smile. — 7 months ago

Hessel Idema

9.5

Nice round mouth feel and tatse. Fruity but not everly sweet. Nice and sweet with a pleasent and stable after taste. Would be great on its own even. Nice hints of berry. Very pleasant wine. — 10 months ago