Andrey

9.7

What a wine! Semi dried ripe cherries in nose. Balanced and mild tanins. Line, plums, dark cherries and a pinch of sour dark bread on plateau. Palette rich, medium rounded and developed nicely within breathing.

Comparing to vintages 2021 and 2022 much less sweet and fruity. Feels like more matured than it is.

Great itself and paired to smoked meat. — 21 days ago

Jose Lorenzo

9.0

Crisp bright. Perfect pizza and Cacio Pepe wine. — 4 months ago

Tobin Spratte

9.5

Senses immediately overloaded, in a good way, with a bouquet of lavender tea, smoked cherrywood, tobacco, cedar, vanilla, and as someone here astutely observed, Alpine herbs. Buried underneath that is wild mushroom, wild raspberries, and cherries. Lasting nice finish, though a bit heavy on the alcohol compared to its southern nebbiolo cousins, but given the sforzato Amarone-like production process, this makes senses. One of the finest reds I've had in some time, certainly on par or better than the other nebbiolo I've tasted.

Better yet, I scored this for a steal of a price at a local Total Wine who either thought this was too old or didn't know what they had. — 6 months ago

Fiona Roper

9.0

Really good - 2022 vintage — 2 months ago

Andrey

9.5

Great blen for Italy wine lovers. Thick and round bodied. Deep red color, red berries by nose, very smooth and drinkable. Just a little bit too sweet as for me. Almost perfect. — 3 months ago

Jerry Dixon

9.2

Had this one with Jonathan and Kevin at midnight by Navarro — 5 months ago

Tero Melasuo

9.0

Vintage 2022 todella erikoinen tuoksu, hämmästyttävä elämys. — 7 months ago

Shawn Farmer

8.9

Should be captured as subregion under La Spezie - Cinque Terre Sciacchetra — 2 months ago

Jess

9.0

Deep ruby color.
Aromas of red berry fruit, spice.
Off-dry. Flavors of rich & zesty raspberry, cherry, cinnamon. Rich, velvety tannins.

Intensity: 5/5
Complexity: 3/5
Balance: 4/5
Finish: 4/5 — 4 months ago

Jason Keefer

9.1

Man, this is a powerhouse. Can’t believe it had 14 year so far age because it still packs a punch, and is very dense and tannic. Leather, cigar box, cherry compote. Very interesting that they don’t harvest til mid-November, probably explains the concentration! — 5 months ago

with Natasha