Gene Buonviri

9.0

Well balanced, big body low acidity full flavors of blackberry, mushrooms . Another fine selection from Oliver McCrum. Excellent — 5 months ago

with Justinian

David Valenti

8.9

Natural wine from Lazio. Surprisingly it doesn't smell like dishwater like its bio peers. It's fruity, it greasy, it's great. — 3 years ago

Matt Sterr

9.0

V dry. 💯 Bellone. Charmat method. — 5 years ago

Aura Novembre

9.2

Dinner in Florence — 9 months ago

Por La Vida

9.0

Old world wine with new world profile. Oak present. But with Italian acidity. Great QPR. — 2 years ago

Matt Sterr

9.0

100% Bellone. V dry. — 4 years ago

Elisabetta Tosi

Wine Blogger Vinopigro

9.7

From the hills close to the sea (Lazio), volcanic soil, indigenous grape. Small red fruits, sweet tannins... Drinkable, nice, a real surprise from an almost unknown wine region... — 10 years ago

Severn Goodwin

9.0

2021 | Bellone (Bianco)
Cincinnato; Castore
West-Central; Lazio IGT, Italy — a year ago

Luis Arguero (@winefromAtoZ)

9.0

Cincinnato ‘Pollùce’ Nero Buono 2018: Medium-body. Medium acidity. Medium tannins. Made from 100% Nero Buono, an ancient grape varietal from the Lazio region of Italy, this wine offered an intense, deep purple color due to the skin and the juice. Primary flavors were dried red fruits, dark fruits, plum, raspberry, blackberry, herbs & earth. The finish was noticeably dry & smooth. Overall, a very nice expressive wine showcasing a great mix of fruit & terroir. A exceptional find and a great pairing for our authentic Roman flatbread called pinsa. Roman food requires Roman wine! Cheers🍷 — 3 years ago

Kevin Gallagher

9.3

Very nicely balanced and drinkable. Maybe a touch on the new-world side (but, in a good way) with robust fruit, a lovely wine with great balance! — 10 years ago