Good with food. Smooth with light acidity. "It's got some character" A — 5 years ago
It's a aglianico cimarron — 9 years ago
Generous, fruity, dense, and slightly grippy. — 11 years ago
Viognier, Rousanne, Riesling, Picpoul Blanc, Malvasia, Albariño, Muscat - was fantastic with Middle Asian fusion chicken and lentils that had as many spices as this wine has genies. @Todd Bostock — 11 years ago
Good value for the 💰 — 10 years ago
Chateau Tumbleweed Cimarron Vineyard Temparnillo pairs extremely well with smoked Gouda and double glauster with chives! — 11 years ago
Mocha, espresso, meat, baked earth — 11 years ago
Wine tasting in Arizona; an interesting blend of Tempranillo, Garnacha, and Montastrel. Pleasantly surprised by this one. — 12 years ago
Cimarron Vineyard, Willcox AZ. “White Wine” on label. 44/23/12/12/8 blend of Roussanne, Picpoul Blanc, Malvasia, Viognier and Albariño. Pale yellow white, excellent clarity. Floral, vanilla and honey notes in nose. Soft, almost dry, citrus and orchard fruit with length in mouth, lemon and grapefruit peel in finish. Subtle, well crafted wine. Label depicts a “family dog” (Ace, now deceased) painted by the artist Leonard Bianco — 5 years ago
Cimarron Vineyard. 50/24/9/9/8 blend of Monastrell, Garnacha, Syrah, Petite Sirah and Counoise. 15% alc/vol. I love the screw cap (seriously). Purple-red, light to moderate pigment extraction, very good clarity. Red fruit “fruit leather” and funk in nose. Cherry, raspberry flavors, cola with length on finish, nice acidity with light skin astringency on finish. A menthol flavor emerges after two hours, while the cola flavor recedes. Still an easy-drinking style as suggested by reviews here of earlier vintages. — 7 years ago
Phenom...
Smoky taste — 10 years ago
Do goo and smooth. Like jam in a glass. — 11 years ago
Excellent red, enjoy with a steak or by itself — 11 years ago
paul kretzer
2022 blend. Marsanne. Bright and very floral white flowers spice anise lotus blossom viognier-like aroma but a bit more acid. Very nice — 2 years ago