Pale gold with fine bubbles. Fresh aromas of green apple, pear, lemon, lime, and orange blossom. The palate offers notes of toast and pastry, balanced by high acidity and a delicate, effervescent texture. The finish is medium-plus and clean. While elegant and refined, it feels slightly restrained in its depth and complexity.
— 3 months ago
Renowned for being well made, medium gold color, fine bubbles and mousse, aromas of fresh stone fruits, warm biscuits and hints of floral, blend of 66% pinot noir and 34% chardonnay. On the palate fresh fruit flavors of white peaches, cherries and baked apple with hints of citrus zest. Long elegant finish ending with rich yeasty mineral character. Bring on the tuna tartare! — a month ago
Stunning brut rosé bubbles!!
Notes of cherry compote, pie crust, strawberries and cream, angel food cake, brioche, ripe apricot, white blossom, and toasted almond.
Creamy mouthfeel, fine mousse, with vibrant acidity adding lift and balance. — 3 months ago
Doug Powers
Another “find” from my cellar, Ducroux is really an amazing producer of fresh and complex Gamay, very redfruit, crisp, pure, and super refreshing, long finish, very fine natural Beaujolais!!! — 14 days ago