

A generous Le Clos. The nose offers ripe orchard fruit, lemon curd, and a touch of honeysuckle, more Burgundian than maritime. The palate is broad and supple, with layered fruit and well-integrated acidity that provides lift without the usual steely edge. While beautifully balanced and polished, it leans toward richness and charm rather than the taut, mineral austerity typical of young Chablis. — 16 hours ago
Note this is a Sancerre rosé made from Pinot noir and not a white Sancerre. Beautiful, floral, white peaches and strawberries. Excellent acidity. A wonderful rosé. — 7 months ago
Blouge. Lovely. — 4 days ago
Очень неплохой рабочий шардоне 3023 года. Выпито с супругой 9 августа 2025 на балконе Pendeli resort. — 3 months ago
Benito pita carlo m pablo c luis fdz jcsapien — 10 months ago
Vin d’Ottawa
Dry, light strawberry 🍓 in this truly different Rose — 6 days ago