Andrew Cullimore

9.2

Medium ruby , garnet , with a bricking terracotta rim . More mature than the Clos Apalta , leather , cedar , dried spices, sous bois , musk. On the palate more rounded , sweet cassis , blackberry , roasted red pepper , sous bois and leather. Noticeable slightly drying tannins , good balanced acidity . Pretty good length with a coffee tinged, just slightly drying grafite finish . Mature but will drink well over the next 5 years or so . — a month ago

Marcel van Hemert

9.1

Raspberry aroma, blackberry and cherry taste. Really smooth aftertaste, coats well. Tannins were noticeable, but not at all overpowering — a month ago

with GavinoSoave, Sanjay and 3 others

Nick DiSanto

9.2

V is for Vino Chile March 2024 birthday tasting. — 10 days ago

cat perry

9.5

Young and silky fruit balanced by a subtle, wise umami bready hit.

Effervescence meets earth. Fun and well-formed, but also shifting with time. A wine for those who've long since run out of love for "fresh" boring berries and oak blasts, that are actually ploughed with additives. This natural one has an opinion about life and is the more beautiful for it.

Can't wait to see what it ages into tomorrow as well, if the 1L bottle lasts that long. — a month ago

Defne Oezdursun

9.2

Blackcurrant and blackberry smell and taste, very airy and not that dry — a month ago

Karyn Fricke

8.9

Blackberry, chocolate and spicy aromas. Medium tannins and juicy. Went nicely with a hamburger blended with mild jalapeño and cheese. I would get this wine again. — 18 days ago

Jess

9.2

Deeep purple color.
Aromas of baked blueberry, blackberry, green bell pepper, hint of vanilla.
Dry. Flavors of cassis, vanilla, cedar, licorice. Medium-rich, chewy tannins.

Intensity: 4/5
Complexity: 3/5
Balance: 5/5
Finish: 5/5 — 7 days ago

Jen

8.9

On National Geographic islander II in the Galapagos! — 3 days ago

Lorraine Mackay

9.6

Nice, easy to drink. — a month ago

Ericsson

9.4

Great vintage for this wine. Could have seen more years in bottle easily but desirable nonetheless. High altitude cab blend with lots fruit, oak, and light spice notes. Cheers. — a month ago