Ray Vanderhoff

9.0

Chilean Bordeaux Style blend that includes Cabernet Sauvignon (70%), Merlot (20%) and Carmenere (10%). Light ruby color with a distinctive orange rim. Showing its age a bit but still quite enjoyable. Aromas of dried black cherries/berries along with hints of tobacco and wet soil. Flavors of dark chocolate, prunes, blackberries, coffee, cassis and a bit of black licorice. Nice presence of oak on the medium finish. Medium-plus texture and body. Acidity is quite present which gives this wine a bit of youthful freshness. Very interesting to try and still quite alive. Thanks so much for the bottle, Petey! — 19 days ago

Rick Phillips

9.4

Boldly burst out of the glass with Sharp Ruby flavors. Blackberries, blueberries and raspberries with chocolate and a hint of leather. 15 years and just reaching out for life! Has many years left. — 23 days ago

with Letha

Scott Kahn

9.6

My first exposure to Don Melchor was rewarding! Rich, dark fruit maturity on the nose was consistent with long lasting dark cherries and red plum on the palette. Soft tannins reminiscent of a well aged Cabernet, the softness of this young cab was surprising and delightful! An absolute treat to taste!! — 2 months ago

with Timothy

Noah Ross

9.0

Sight: Deep red. Nose: red fruit, tobacco, tart/unripe strawberry or cherry. Mouth: Red fruit forward, full bodied, chest warming. — 15 days ago

Peter van den Besselaar

9.1

Vintage 2015 | beautiful effort — 22 days ago

David Smisek

8.9

03/15/25 at total wine for $6. Not bad for price. Subtle Pepper flavor but smooth. Work with steak dinner. Normally we do $20-40 wine, this worked well. — 2 months ago

Kevin McCann

9.1

Wegmans “peppery” wine - carmenere grape — 3 months ago

Somm David T

Independent Sommelier/Wine Educator

9.3

I have tasted this producer infrequently, but what I have tasted from them have all been good to very good. This was an end of event taste. Palate was a bit fatigued at this point. Would have enjoyed tasting this with a fresher palate. 93+

Meatball was really good. Never had one that rode the top of fence of Italian & Mexican characteristics. Unique in that regard.

At Pebble Beach Food & Wine 2025.

The ticket to this event has a pretty big price tag. But when you consider what a Napa etc. tasting or two and lunch would cost you, you are pretty much there and there is so much more than that. It ends up having great value. It’s wine, spirits and food candy land. — 14 days ago

Colin Cahoon

9.4

Inky dark color. Tomato leaf, coffee, and mint on the nose. More pyrazine notes on the palate along with cocoa, cranberry, leather, black pepper, molasses, raisins, coffee, tobacco, and dark cherry. High acid, high alcohol, medium plus tannins, medium plus body, and long finish. Despite all the tertiary notes, drinks vibrant and fresh. Drink now or hold. — 19 days ago

André Fróes

9.1

Aromas de fruta do conde — 2 months ago