Cacique Maravilla

Pipeño País 2017

The weirdest wine I’ve ever had in my life. Cloudy, like they pressed the grapes above the bottle and corked it. Starts very tart and piquant but ends on a phenolic smokey/mesquite note, which I assume is from the yeast. I have a love/hate relationship with this wine, I did drink half a bottle of it and am giving it a 9, so that’s something. — 7 days ago

Baron Philippe de Rothschild

Escudo Rojo Reserva Carmenere 2018

Black cherry skins, bleeding plums, green cocoa beans, banana peppers, and rich potting soil upfront. Firm tannic structure that’s lifted by fresh acidity. Fantastic earthy tonalities underneath everything. Delicious. — 24 days ago

Dana Dungan
with Dana
Peter, Dawn and 9 others liked this

Cacique Maravilla

Vino Naranja Moscatel de Alejandría

Funky and surprising without losing a floral crispness. Bright tangerine, jasmine nose — 18 days ago

Santiago '1541'

Gran Reserva Cabernet Sauvignon Syrah Malbec

Clear hint of cabi and smooth, mature tannins. Multi-dimensional aromas and fits with unbeliavable different types of food. Quality match the price very well. — 4 days ago

Miguel Torres S.A.

Santa Digna Reserva Cabernet Sauvignon Rosé 2015

Nose: blueberries
Palate: strawberry, Ribena, smooth,average sweet , lemon , tart
Finish: blackcurrents

2015 year bottled
— 12 days ago

Viña Errazuriz

Max Reserva Aconcagua Costa Sauvignon Blanc 2018

Flinty minerals on the nose, medium body and a good amount of acid hit the palate, a tart citrus that lingers with some mouth coating minerals. Had the tart acid of a cool climate Sauv Blanc but a different minerality compared to Loire Valley. Paired amazingly with jerk chicken and Caribbean rice and mango salsa #gotm2020 — 8 days ago

Paul liked this



Full body, definite smell, grapes aftertaste. High alcohol content for a moscato wine a plus!!😬 — 3 days ago

Cono Sur

Reserva Bicicleta Riesling

I love the crisp tart flavours of a Riesling, and this one doesn't disappoint. — a day ago

Edgard Carter

El Sereno Carignan Blend 2019

Actually had the Cab Sauv / Carignan blend from Edgard. beautiful legs, light, soft, easy to drink, dark fruits (blackberry, black cherry 🍒 , black currant), pepper and liquorice spices — 18 days ago


Gran Reserva Los Quillayes Vineyard Cabernet Sauvignon 2017

Deep ruby. Nose and medium-full palate of boysenberry, vanilla cassis, and dark rose. Fruit forward, but darker fruit and definitely not a “fruit bomb.” Medium minus acidity. Medium minus tannins. Classic Chilean style Cab with good fruit, but still enough earthy and herby characteristics to make for a nice all-around red. Great with grilled meats or hard cheeses. Drink now through 2027. — 2 days ago

Jay Jackson
with Jay
Keith, Laura and 6 others liked this