Kyle Lockhart

9.0

The weirdest wine I’ve ever had in my life. Cloudy, like they pressed the grapes above the bottle and corked it. Starts very tart and piquant but ends on a phenolic smokey/mesquite note, which I assume is from the yeast. I have a love/hate relationship with this wine, I did drink half a bottle of it and am giving it a 9, so that’s something. — 7 days ago

Neal Schaffer

9.1

Black cherry skins, bleeding plums, green cocoa beans, banana peppers, and rich potting soil upfront. Firm tannic structure that’s lifted by fresh acidity. Fantastic earthy tonalities underneath everything. Delicious. — 24 days ago

with Dana

Ben Richardson

10

Funky and surprising without losing a floral crispness. Bright tangerine, jasmine nose — 18 days ago

Sonja Laakkonen

9.0

Clear hint of cabi and smooth, mature tannins. Multi-dimensional aromas and fits with unbeliavable different types of food. Quality match the price very well. — 4 days ago

Tan Tingwei

10

Nose: blueberries
Palate: strawberry, Ribena, smooth,average sweet , lemon , tart
Finish: blackcurrents

2015 year bottled — 12 days ago

Kristen Mantei

9.0

Flinty minerals on the nose, medium body and a good amount of acid hit the palate, a tart citrus that lingers with some mouth coating minerals. Had the tart acid of a cool climate Sauv Blanc but a different minerality compared to Loire Valley. Paired amazingly with jerk chicken and Caribbean rice and mango salsa #gotm2020 — 8 days ago

Miguel Jaimes

9.0

Full body, definite smell, grapes aftertaste. High alcohol content for a moscato wine a plus!!😬 — 3 days ago

Jeff Francis

9.2

I love the crisp tart flavours of a Riesling, and this one doesn't disappoint. — a day ago

William Lock

9.1

Actually had the Cab Sauv / Carignan blend from Edgard. beautiful legs, light, soft, easy to drink, dark fruits (blackberry, black cherry 🍒 , black currant), pepper and liquorice spices — 18 days ago

Byron C Mayes

8.9

Deep ruby. Nose and medium-full palate of boysenberry, vanilla cassis, and dark rose. Fruit forward, but darker fruit and definitely not a “fruit bomb.” Medium minus acidity. Medium minus tannins. Classic Chilean style Cab with good fruit, but still enough earthy and herby characteristics to make for a nice all-around red. Great with grilled meats or hard cheeses. Drink now through 2027. — 2 days ago

with Jay