A good one. You can drink it without making funny faces because of high tannins while pretending its perfect. Soft enough to drink with your regular food or even alone without feeling you are getting drunker by the sip. — 2 days ago
Cepa típica de España... Vino muy aromático y con buen cuerpo, marida con variedad de platos. Muy recomendable! — 14 days ago
Очень интересное вино. — 6 days ago
2017 we tasted this at tell her wines at the free tasting on 22 September 2018. We really liked it but having open the bottle yet — 8 hours ago
I love the smell!! The taste is very smooth for me — 5 days ago
Great blend! Smooth. Purchased at Walmart of all places! — 10 days ago
The undisputed greatest Costco wine we’ve had in a long time. Until we remembered the price. Now it’s decently good. — 5 days ago
Черные ягоды, черная вонючая смородина, ежевика, чуть бочки и табака, молодо, полно, свежо, с потенциалом, долгое послевкусие, правильные танины. — 8 days ago
Picked this up after trying it in a great restaurant in Santiago. Normally I think of carmenerre or Cabernet Sauvignon when I think of Chile, but this was a very good wine. Strawberry, raspberry notes with a bit of vanilla. A bit of oak and fruit on the palate. Would like to compare with a newer version, but seemed to be coming into its own — 6 days ago
Dark ruby in color with a short brick rim.
Strong nose of blackberries, black currants, sweet plums, sweet cherries, vanilla, light wood, spices, dirt, vinaigrette, chocolates, coffee, alcohol, graphite and peppercorn.
Medium plus in body with medium acidity and long legs.
Dry and fruity on the palate with blueberries, cherries, sweet strawberries, earth, vanilla, light oak, coffee, pencil lead, river rocks, spices and peppercorn.
Nice length on the finish with tangy cranberries and very soft tannins.
This great 8 year old Bordeaux Blend from Chile is still drinking nicely. Showing nice complexity with a soft and smooth mouthfeel and a tangy ending that makes it interesting.
Was probably better a couple of years ago, but now it is more interesting. Good by itself or with food.
Needs an hour in the decanter to open up properly and remove some of the acidity.
A blend of 77% Cabernet Sauvignon, 10% Cabernet Franc, 5% Carignan, 5% Syrah and 3% Carmenere. Aged for 18 months in French Oak barrels.
I paired it with cheeses and light appetizers.
14% alcohol by volume.
$35. — 13 days ago