Very nice Pinot. As I paired with cheese or chicken it continued to pair well. I saw someone said it had mulberry flavor. Perhaps. But it has lovely spice which makes it interesting. Enough structure to give an impression. Overall better than an average Pinot and from Chile no less. — 10 days ago
Pale lemon; medium intensity aromas of apricot, yellow plum, yellow pear, pineapple, blossom, lilac, sherbet; dry, medium plus acid, medium alcohol, medium plus body, medium plus intensity flavors consistent with aromas; medium plus finish, quite ripe and rich, well balanced, delicious — 11 days ago
First wine grape planted in North America? You have my attention. Fascinating history of this varietal that I highly recommend reading up on if you’re lucky to have a friend like @Brendan Devine buy you the Wine Grapes tome. The wine itself is really tasty, desert-like in your mouth and has that full almost raisiny note that a lot of natural wines have. Give it a shot. — 7 days ago
Fruity, light, and easy to drink. Nice fresh taste that would be good on a warm day. — 19 days ago
Doce suave, não trava, não é encorpado — 6 days ago
Tasted this about a year ago so I think it’s time to check in to see how it develops after a year.
Stay pretty much the same. Cassis, raspberry, black cherry, steeped black tea, light peppery spices. Vanilla has faded further. Medium body. Lively palate with cool acidity.
Remarkable freshness at this age for a cab that cost around $15. — 4 days ago
Good price, smooth, paired very well with a steak. — 3 days ago
料理に合わせるならきのこやブラックペッパーがよい(酸味はいまいち) — 14 days ago
Very drinkable. Good fruity taste with a hint of oak. Not too sweet even with the fruity taste. — 20 days ago
Peach is the dominant flavor. Hints of root beer, lemon apricot notes with orange as the dominant taste — 21 days ago