Mark S.

9.0

9 years vintage. Concentrated and smooth. Black fruits. CP quite good! Fattoria Carpineta Fontalpino Chianti Classico 15 @760, Xiaduo - P Vino, 240723 — 2 days ago

Eric Mollo

9.0

great value! — a year ago

Liz Bird

9.6

Love love love!!! — 3 years ago

Sonja Laakkonen

9.6

Hyvä! ! Hapokas, voimakkaat tanniinit ja aromikkaan keskitäyteläinen. Chiantimainen tuoksu, pitkä jälkivaikutelma. — 4 years ago

Jay Kline

9.4

This is my 3000th tasting note on Delectable so I suppose I should celebrate by opening something fun. Flaccianello? Ovviamente!

While it’s labeled an IGT and colloquially considered a Super Tuscan, Flaccianello delle Pieve could legally be labeled as a Chianti Classico Riserva. However, Giovanni Manetti of Azienda Agricola Fontodi opts not to do so (despite the fact that he’s the current Chairman of the Conzorsio). The name, “Flaccianello delle Pieve” comes from the eponymous single-vineyard; the original source of grapes. However, around the turn of the millennium, Flaccianello became a blend of Fontodi’s best fruit throughout the estate. Over all the years, despite the changes in fruit source and aging regimen, Flaccianello remains 100% Sangiovese and 100% Panzano in Chianti.

Popped and poured; enjoyed over the course of a couple of hours. The 2011 pours a deep, translucent garnet with a near opaque core; medium+ viscosity with moderate staining of the tears and some signs of sediment. On the nose, the wine is vinous with notes of ripe and dried Morello cherry, raspberries, red flowers, leather, mushrooms, cigar box, menthol, organic earth and wonderful fine baking spices. On the palate, the wine is dry with medium+ tannin and medium+ acidity. Confirming the notes from the nose. The finish is long, delicious and warming as the alcohol is pretty elevated. But whoa…what a beauty.

Okay, yeah…this is a modern take on Chianti Classico but my goodness, this is undeniably delicious and unabashedly Italian. Back in 2011, Flaccianello was aged in a combination of barriques from Troncais and Allier, all 100% new; an era that was arguably the most modern for this wine. Over the last 10 or so years however, there has been a shift towards less time in new barrique and large casks have now been introduced for the last six months of cellar aging. While I look forward to trying some of these more contemporary examples, I am very impressed with this 2011 and expect it will continue to show well through 2035. — 2 days ago

Kelsey Devoille

9.4

Liked this a lot! Favorite Italian wine so far — 3 years ago

Koichi Tanaka

9.0

味わい深く、飲みやすく、でも軽すぎない。 — 4 months ago

Kenneth Hargreaves

9.2

Delicious Sangiovese from Montepulciano. Lots of tart cherry and some leather on the pallet. Nice long tannic finish. — 8 months ago

Max Conrad

9.0

Didn't know what to expect from this - it has surprisingly lightweight glass bottle - low carbon 💚. Lovely, typical sour cherry aromas and leather verging on sweaty saddle aromas (not in a bad way IMO). Peppery cherry flavours and satisfying, robust, dry tannic finish — 2 years ago

Barb Rebold

9.1

Cru Cellar #10 — 4 years ago