Adam Baker

9.2

Really good steak pairing. A little past its prime but lots of fresh fruit flavor. Finish is short but due to age. Drank with Kevin and Josh M and their boys with grilled steak, potatoes, and oven broccoli. — 18 days ago

Impulsive Culinarian

9.2

Good luck finding out Anything about Paul Quié & the vineyard responsible for this incredible Bordeaux. It’s my new all-time favourite, the fabled Tridente-killer, and I can’t find out ANY details about it! Will need to have a good talk with Frederic at the St Charles SAQ asap! Wow, this is unbelievable wine. Ps: found the producer’s site at http://www.domaines-quie.com/ titled les domaines Rauzan Gassies, but with no content and ‘new site coming soon’ ... aaaagh! — 7 years ago

Rufus King

9.0

Mildly astringent Margaux with fine tannin and anise notes, served at Del Frisco’s Steakhouse, Back Bay, Boston — a month ago

Stefan Dolhain

9.2

2020 vintage. It's a pleasure to see that the Quié family ( also Rauzan-Gassies and Tronquoy-Lalande) is finally getting serious about quality. Easily the best wine I have ever tasted from this former perennial underachiever. A blend of 63% Cabernet Sauvignon, 34% Merlot and 3% Petit Verdot. Cassis, blueberries and toasted oak. Medium-bodied, with juicy black fruit and ripe tannin. It lacks a bit of concentration in the midpalate, but the finish is unexpectedly long. Abv. 14%. — 2 years ago

Gustavo Rios

9.5

Un excelente vino de Burdeos. Buen maridaje con carne. — 12 years ago

Roman Ochocki

9.0

Dark fruit, leather, smoke. Earthy. Very good. — 7 months ago

Stuart Pollack

9.2

An excellent value. For $31.50 a solid, brooding Merlot blend with deep black fruit flavors and tar. Is this an excellent Bordeaux? No. But it delivers true Bordeaux flavor appropriate for an everyday meal like a hamburger 🍔 or cheese. Worth buying for under $35. — 9 months ago

Peter van den Besselaar

9.1

Vintage 2006 — 8 years ago