Impulsive Culinarian

9.2

Good luck finding out Anything about Paul Quié & the vineyard responsible for this incredible Bordeaux. It’s my new all-time favourite, the fabled Tridente-killer, and I can’t find out ANY details about it! Will need to have a good talk with Frederic at the St Charles SAQ asap! Wow, this is unbelievable wine. Ps: found the producer’s site at http://www.domaines-quie.com/ titled les domaines Rauzan Gassies, but with no content and ‘new site coming soon’ ... aaaagh! — 7 years ago

Impulsive Culinarian

9.2

Dark berries, slightly smokey, beautiful long, light finish, and not too sweet. This incredible Californian Pinot Noir had definitely grabbed my attention. I would serve this at any special occasion where a truly delicious wine is required. Can’t wait to try the slightly older Cab from this producer! — 7 years ago

Impulsive Culinarian

9.4

What a delicious discovery to find a completely different grape, from a different country, in a different yearly vintage, that tastes so unmistakably similar to it’s distant doppelgänger. This near clone of Saint Amour is an instant hit for us and I can’t wait to explore other wines from this delicious Italian producer. — 7 years ago

Impulsive Culinarian

9.2

Mildly floral and only barely perceptible spice in the nose, with a fresh, dry, tannin feel and lovely medium finish that imparts only a hint if sweet ... I f***ing love this wine. It earns all its own points on taste, but gets an additional honourable mention for being UNDER $20. Buy a case or three right now and thank me later! — 7 years ago

Impulsive Culinarian

9.4

What an absolutely wonderful surprise to try this deliciously floral, woody and dare I say slightly sweet Beaujolais Saint-Amour. Since my wine journey began, I slowly felt as though I was approaching a ceiling of flavour somehow; this incredible wine has opened the door to many possibilities to come. — 7 years ago