Randall Hopkins

Winegrower Co-Winemaker and Owner Corvus Vineyard and Corvus Cellars

9.1

Delish, but very unMalbec like. Deep rich fruit, tannins well integrated. Higher alcohol but not obnoxious on the palette. Fun for groups as everyone will like it. — 8 days ago

Jeremy.Buss

9.1

Had many bottles of this RRV Zin and seems to keep getting better. One mistake was not letting it sit but will fix that with future bottles. Strong dark berry (blackberry), black and green pepper, spice mix, and more make this something that accentuates a dry rub for BBQ while also being an enjoyable sipping wine as well. — 5 years ago

Stanislav Lobanov

8.9

16.5/20 (89/100) Вино с ароматами желтых яблок, груш, бананов и сливочного масла. Довольно тельное умеренной кислотностью и тёплым алкогольным финишем. Яблоки и табак во вкусе. Элегантное, не передубленное шардоне. — 7 years ago

Jeff Simpson

9.9

Tar and roses. Soft yet anvil hard. Red brick dust. Anis. Power & subtlety. — 2 months ago

Kristina A.

9.5

The Anvil Club, Jeff and Richie — 4 years ago

Erik Longabardi

9.4

2010. Still a baby but hits big on all the sensory buttons. Tops — 6 years ago

Tracy Scurto

9.4

Always fun at the Anvil Club! — 8 years ago

JFP

9.7

2009 bottle. Same restaurant as 2019. Exquisite wine for excellent steaks. — 2 years ago

Lani Murray

9.0

With Geschkes at The Anvil — 2 years ago

Ryan Vento

9.3

Gorgeous cask strength bourbon from powerhouse Maker’s Mark 🥃 The perfect structural support for this beautiful Banana Boulevardier 💥 The recipe (below) was concocted by the mixology gurus at Houston’s very own Anvil Bar + Refuge.

- 1 oz bourbon
- 1 oz sweet vermouth
- 1/2 oz Campari
- 1/2 oz banana liqueur — 5 years ago

with Krystal