Joel Lara

9.0

Such a tasty Saint-Emilion second wine. PnP. Well-integrated tannins provide a smooth mouthfeel with just a slight astringency, and medium+ acidity brings nice freshness. Primarily cassis, dark cherry, woody herbs, anise, and iron mineral flavors come through with hints of earthy chocolate. Super tasty, and such a good value at only $24. — a month ago

Al Doyle

9.1

Lovely. Ripe cherries. — 2 years ago

Shangliao Sun

9.0

Fruity and crisp, with mineral finish. — 5 years ago

Gwendolyn Smith

9.3

Great French (specs) — 5 years ago

Jeff

9.4

Lovely white wine with bright acidity with balanced flavors of Meyer lemon and minerality. Big juicy finish. From Friuli-Venezia. — 6 years ago

Ben LaBolt

8.9

Lighter bodied Shiraz. — 6 years ago

with Leo

Aaron Forel

8.9

I rated this excellent Bordeaux before. This is what a Bordeaux should taste like. Great wine and very consistent in quality from year to year. Enjoy with beef, veal, pasta & other light fare. — 7 years ago

John Howard

Harvest production at Hirsch and Cobb Wineries

8.9

Consistent! — 4 months ago

Michael Wong

9.0

I love it — 9 months ago

Kris Oberdick

9.0

Gold release. Excellent flavor. Very balanced with nice finish. — 3 years ago

Saphu

9.0

Crab cakes with jay emily and DeBirk’s — 5 years ago

Daniel M

9.0

Nose of lemon and some spice. This is discreet and fresh. The palate is very well designed with a strong acid drive, a good tension, a nice width and some weight on the sides,a good grip, almost a chalky mouthfeel. A very long finish with refreshing citrus note and the same spices. This is great! More of that! — 6 years ago

Juan Pablo Perez

8.9

Color naranja

Nariz: Piedras, Lavanada, Toronja

Boca: Acidez M, Alcohol M

Interesante. — 6 years ago

Tim Lebrasseur

9.0

Typique. Citron/lime, minéral. Bonne acidité mais rien qui overpower le vin. C’est très bon, mais pas très complexe comme vin. Droit. J’aime bien! — 7 years ago

Jason MacLean

9.1

I bought this about 15 years ago from Vienna Vintner and glad I did because it stood the test of time after the past 13 years in a basement. Glad I didn’t wait longer but this is very enjoyable at 19! — 5 months ago

Chelsie Sargent

9.5

Dinner at Beverlys — 2 years ago

Neal Ferry

8.9

Interesting… every week new varietals are discovered — 4 years ago

with TwiLea

Neil Valenzuela

8.9

Deep ruby color- almost inky. Aromas of cherry, plum, cola and cacao. Blackberry, vanilla and caramel finish on the palate. — 6 years ago

Bryan Boucher

9.0

Nose on this bursts right out of the bottle. Big white stone fruit with nice a balance of mineral acidity. — 6 years ago

Brian Finegold

9.0

2008 vintage celebrating the New Year. Has held up very well. Full bodied with flinty mineral characteristics, good acidity. — 7 years ago