Chateauneuf Du Pape

Château Rayas

Pignan Réservé Châteauneuf-du-Pape Grenache 2005

Without doubt the best Chateauneuf-du-pape I ever had! And this is only the second wine of Chateau Rayas! This 2005 is just perfectly balanced and ready to drink. Very very long finish with red fruit notes and pepper...
— 17 days ago

James, Dave and 5 others liked this

Éric Texier

IX Réserve Improbable Châteauneuf-du-Pape Red Rhone Blend 2001

Definitely at the end of life but there is still something to be said for this wine. Is it a Parker 94? But it has a nice profile on the palate. Cherries and ripe fruit. It’s the nose that brings this wine down a notch and a little unbalanced on the back end with high acidity. Overall, it’s nice not great. — 6 days ago

Hermes, Severn and 1 other liked this

Domaine Pierre André

Chateauneuf du Pape Red Rhone Blend 2010

Rosemary, basil, pepper, dried hay, dried violet on the nose. Juicy fresh cherries, ripe blueberries, purple flowers, and stones on the palate. Medium plus acidity, medium (+) tannins. 14.5%. Pronounced concentration and long finish. — a month ago

Paul liked this

Clos St Antonin

Chateauneuf-du-Pape 2016

Outstanding. Probably best value of the fantastic vintage. — 16 days ago

Guillaume Gonnet

Bel Ami Chateauneuf du Pape Red Rhone Blend 2016

fantastic nose and flavour up there with beaucastel drunk with chanterelle ravioli and chorizo perfrct pairing in valle on sept 28 2019 — 18 days ago


Chateauneuf du Pape Red Rhone Blend 1781

Excellent. Let it breathe a bit. Great with.. boeuf bourguignon of course!! — 24 days ago

Domaine de la Presidente

Châteauneuf-du-Pape Grands Classiques Blanc 2015

Bright straw gold. Abundant nose of white flowers and dried yellow tropical fruit. Full-bodied palate echoes the nose adding white pepper, honeycomb, nuts, sweet corn, and a host of smaller layers. A firm backbone of acidity runs throughout from entry to finish. We all know CdP as a red wine, but its white counterpart should be on everyone’s list. The offering by Domaine de la Presidente (from the classic 2015 vintage) is an excellent entry point into this facet of Rhône wines. Well suited to pair with roasted chicken, pork loin, swordfish, game fowl, or root/green vegetable combinations. Drink now through 2025. — 14 days ago

Jonathan, Ron and 3 others liked this

Domaine Pierre André

Chateauneuf du Pape White Bordeaux Blend 2017

Fresh lemon, oyster shell, sea salt, roasted herbs, dried grass, pepper, white stones. Bright stone fruits and white flowers on the palate. Elevated acidity. Medium + intensity and length. Full body. 14% abv. — a month ago

Ira, Laura and 2 others liked this

La Bastide Saint-Dominique

Les Hespérides Châteauneuf-du-Pape Red Rhone Blend 2013

Nose has smokey dry earth, dry lavender, old licorice, dried black cherry, ripe black currant, dried blackberry and (light) dried oak.

Palate has silky dried blackberry, ripe plum, black currant jam, (light) dark chocolate, dried blueberry and light tannins. Mouth coating texture. Future bottles should be 2023+

50% Grenache & 50% Mourvédre

Paired with a bottom round beef roast, slow cooked 8+ hours with autumn root vegetables and the au jus from the roast, thickened with a little of my own tomato paste, delicious.
— 10 days ago

Tom, Aravind and 26 others liked this
Ellen Clifford

Ellen Clifford Influencer Badge Premium Badge

Haven’t had a CdP in a minute, this makes me thirsty for one! On an unrelated notes love the new profile pic 😻
Severn Goodwin

Severn Goodwin Influencer Badge

Thanks. Not big CdP drinkers here, as most need time to settle. Household storage bottles are recent, so they're sleeping. Have enough older versions, but they are off-site, so hard to PnP, planning required.
Not a 'new' pic, been rocking it for several weeks. Until Julia and Team push out the Android update to address the first round of bugs on their new version, I can't update it. I'm going to work thru all of the fur-kids once I have the ability to change it again.

Domaine de la Janasse

Chaupin Châteauneuf-du-Pape Red Rhone Blend 2014

Blue fruit, touch of bacon, long finish. Good now but likely better in 5yrs. Tannins weren’t harsh but not fully integrated either. Pairs very well with lamb chops, cumin and fine herbs. — 3 days ago

Severn, Eric and 10 others liked this