Excellent and balanced on open. Should improve further with a little air. — 6 years ago
Amazing komplex st emilion with an incredible depth and length. Good now, better in 5 years. — 7 years ago
Very primary. Feels a little disjointed at this stage. Bought 2–will wait a year or so before opening the next. — 2 years ago
Dark, glass staining color. Needed an hour to open up. Dark cherry, blackberry and lacy minerality line the nose. Almost chewy with broad tannins to start, which softens into a delicious blackberry pie finish. No significant excidence of oak. Drink with decant or hold for at least 5 more years. — 6 years ago
Spicy, slightly acid, pruneaux, ripe cherries, tannic — 9 years ago
The perfect rosé — 2 years ago
Absolutely superb! Quite a different take on Cabernet Franc as it’s actually a blend of 50% Cab Franc and 50% Merlot. The result is a smooth! fruit forward blend without the usual slightly bitter earthy taste of a full cab franc. Definitely a food wine particularly grilled meats i.e., the delicious Tuscan pork chop for which we paired this delightful wine. A relative bargain for a Saint Emellion. — 2 years ago
Earthy, minimal fruit, still medium plus acidity despite age. Smooth yet noticeable tannins — 11 years ago
Alan Johnston
3.2. Good mix of fruits to start, but a little dull in the mid-palette before a smooth finish. On sale for $21.99, regularly $29.99. — 5 months ago