Dark, glass staining color. Needed an hour to open up. Dark cherry, blackberry and lacy minerality line the nose. Almost chewy with broad tannins to start, which softens into a delicious blackberry pie finish. No significant excidence of oak. Drink with decant or hold for at least 5 more years. — 4 years ago
Earthy, minimal fruit, still medium plus acidity despite age. Smooth yet noticeable tannins — 9 years ago
Excellent and balanced on open. Should improve further with a little air. — 5 years ago
People may say that 2011 was a horrible year. But this Bordeaux is drinking very nicely. Definitely a nice addition to a steak dinner, hell, maybe even a little BBQ. Easy drinking and not bad for the price! — 7 years ago
Absolutely superb! Quite a different take on Cabernet Franc as it’s actually a blend of 50% Cab Franc and 50% Merlot. The result is a smooth! fruit forward blend without the usual slightly bitter earthy taste of a full cab franc. Definitely a food wine particularly grilled meats i.e., the delicious Tuscan pork chop for which we paired this delightful wine. A relative bargain for a Saint Emellion. — 7 months ago
Amazing komplex st emilion with an incredible depth and length. Good now, better in 5 years. — 5 years ago
Lynn
The perfect rosé — 2 months ago