Lynn

9.5

The perfect rosé — 2 months ago

Ryan Guy

9.1

Dark, glass staining color. Needed an hour to open up. Dark cherry, blackberry and lacy minerality line the nose. Almost chewy with broad tannins to start, which softens into a delicious blackberry pie finish. No significant excidence of oak. Drink with decant or hold for at least 5 more years. — 4 years ago

J S

9.8

Earthy, minimal fruit, still medium plus acidity despite age. Smooth yet noticeable tannins — 9 years ago

Marc Machiz

9.2

Very subtle, ready to drink, medium bodied, but I’m going back to buy more! — 4 months ago

Geoff Halprin

9.3

Excellent and balanced on open. Should improve further with a little air. — 5 years ago

Blake Conklin

Cellar Hand Relic Winery

9.2

People may say that 2011 was a horrible year. But this Bordeaux is drinking very nicely. Definitely a nice addition to a steak dinner, hell, maybe even a little BBQ. Easy drinking and not bad for the price! — 7 years ago

Ronald LaMascus

9.3

Absolutely superb! Quite a different take on Cabernet Franc as it’s actually a blend of 50% Cab Franc and 50% Merlot. The result is a smooth! fruit forward blend without the usual slightly bitter earthy taste of a full cab franc. Definitely a food wine particularly grilled meats i.e., the delicious Tuscan pork chop for which we paired this delightful wine. A relative bargain for a Saint Emellion. — 7 months ago

T. Berghaus

9.7

Amazing komplex st emilion with an incredible depth and length. Good now, better in 5 years. — 5 years ago