Nice peppery long finish — 5 years ago
Beautiful garnet color in the glass. Subtle aromas of blue and red fruits with very slight hints of licorice. Elegant flavors of cassis, raspberries and some earthiness with a firm tannic backbone. Nicely integrated with a real sense of where this wine came from. The finish lingers with some oak and acidity coming thru with fruit. Bordeaux has not been my favorite in the past but I am trying to learn more about it. Cheers everyone! — 6 years ago
Got some characteristic Pessac scents of sappy dark berries and tobacco leaf earthiness. In the mouth it’s pretty broad and big-boned, but the texture is softening. Dry and fairly intense, with savory flavors. My quibble is a lack of mid-palate flavor concentration, but at this price point it’s just a quibble. Very nice weekday Graves. — 2 months ago
At a 58th birthday. — 5 years ago
Toasty, but integrated, softens with air. Roses meet dark forest berries, blackcurrant, mocha, and tobacco. Fresh, juicy with balanced tannin and linear acidity. Touch of heat but the finish builds. Opened with time in the glass. Will age 5+ years. Second label. — 7 years ago
Light yellow with greenish hue; quince, stone fruit like white peach, marzipan, and fine oak notes; large and round on the palate yet has high acids, and an unmistakable Bdx finish. This Graves wine is fresh and vibrant (spänstig in Swedish) and made of 65% Sauvignon and 35% Semillon. — 9 months ago
Classic profile for the blend. Smooth finish. Went well with all courses of a very special meal. — 5 years ago
Frisk och fruktig doft. I glaset är vinet verkligen grönskimrande. Smaken upplevs ren men väldigt mångfaciterad. Fatkaraktären går inte ta miste på. Tropisk frukt blandat med blommor. Kryddat med lite fänkål och thaibasilika. Syran är lite låg för min smak men överlag ännu en fin vit Bordeaux. — 7 years ago
Andrew Cullimore
Pretty deep . Quite earthy , blueberry , blackcurrant , spicy cassis . Good volume , sweet fruit , cassis , spicy blueberry . Ok acidity , quite grippy but ripe tannins . Ok length . Still quite young, will benefit for more time in the cellar . From now and over the next 10 years or so . A good example from this chateau. — a month ago