Ale glz x marca — 5 years ago
Unbelievable flavor bold and amazing smooth and my BEST Pinot Noir I’ve ever had !!! — 7 years ago
2005 - nice old wine. Rich, form tanins. — 7 years ago
Vintage 2014 (magnum) Carignan, mourvèdre, grenache noir each 30% and syrah 10%, 12 months on barrels. Nice combination of red fruit, spices and warm taste. #corbieresboutenac interesting AOC — 8 years ago
Light/medium bodied wine with a nice cherry and fruit flavor. Finish is very smooth. Easy drinking wine that goes well with dinner — 8 years ago
Delicious! Medium bodied, somewhat dry, almost creamy texture, fruity but not jammy. — 6 years ago
Stage 4 #tourdefrance leaves Champagne heading toward Alsace. This was interesting. Yeast nose with a grassy note. Complex with a bit of green flavors and some funk among the citrus fruit. A very complex blanc. Not sure my favorite but interesting. — 7 years ago
I was shockingly surprised with this one. Very pleased. This felt like I was dancing in the rain, while laying in a field of flowers. The fruity notes are wonderful. I don't know how else to describe this wonderful champagne! This was most definitely a winner!! You will impress with this one for sure! — 7 years ago
Quite reticent and backward .. needed some time to open up. Dark bramble fruits, earthy , mineral. Complex and kept changing in the glass. Lovely sweet black fruits and suave but noticeable tannins, good acidity . Very long in the mouth, very complete. It probably requires a touch longer in the cellar to open out a bit more but was very enjoyable. An excellent wine with a great future . — 8 years ago
Good example of a Cote- Rotie a bit to the international style with a good bit of newer oak. The wine is unfiltered, which gives a good sense of earth to the wine. Well made, good earth, bramble and some mushroom on the palate. Served with roasted chicken, polenta and sautéed spinach. — 8 years ago
Pablo diaz rivera — 2 years ago
Valle d’Aosta Nebbiolo (called Picotendro). Made from slightly dried grapes. Light ruby color. Aromas of cherry, plums and brambly herbs. More black fruits on the pallet along with hints of tobacco, coffee, dark chocolate and pepper spice. Nice mild oaky note on the extremely long finish. Bold, yet the tannins are in check from the bottle age. Well structured with well balanced acidity. Excellent quality. Thank you for finding this one, Ron B! — 3 years ago
Wow!! What a pick @Todd Abrams. You should see the legs on this one. Beautiful ripe red fruit with a touch or earthiness. Thanks for another of our wine shop chats and I always look forward my next visit. — 7 years ago

13 November 2018. The Four Horsemen, Brooklyn, NY. — 7 years ago
Dddaammmnnnn — 8 years ago
I love this wine – best at room temp and paired with Clue. — 9 years ago
Doug Powers
[@Delectable Wine, this bottling has “Vielles Vignes” on the top of the front label, whereas the 2001 I also opened has no such designation.]
This lovely Syrah from Brezeme was made from virtually abandoned super old vineyards, with Eric Texier essentially first saving the old grapevines and then making great under-the radar French Syrah from these super old vines (it always helps that Eric is as nice a guy as you’ll ever meet)!! These wines are unfiltered, with simply incredible acidity, low ABV (12.5 to 13%), classic black olive, savoury, faint smoky aromas as well, still very fresh and crisp, lingering finish, this bottle seems mature, but holding well. I actually purchased 11 bottles of this 2000 on WineBid around 2003/2004, Eric had quickly attained a ton of notoriety and respect on various online wine sites, including West Coast Wine, and a fair amount of people on that site (not me, but a close friend was active) purchased these early Brezemes, opened a bottle, and were (their words, not mine) overwhelmed by the very high acidity, so these wines were being dumped on WineBid for less than $10/bottle — I was happy to oblige (same story for the 2001 which I’ll post on next!! — 9 days ago