Pop and pour. A beautiful dark ruby red color. On the nose: very aeromatic with dark fruit, herbaceous, some funky earth, leather and touch of mint. Taste: dark cherry, chocolate espresso, spice, tar, little bit of green veggie, and a medium dry finish with a slight still there tannic kick. — 4 months ago
The best of the best. Nuanced, precise and so delicately delicious. Fresh and bright with precisely served portions of dark cherry and cassis, leather drenched in cuban tobacco and edged in uplifting minerality. Needless to say to say, this bottle went way too fast. — 8 months ago
Très beau vin à maturité — 15 days ago
Drinking the 2016 in 2024. Deep rich color. Very nice legs. Earthy with leather notes bouquet. Very easy drinking. Deep ripe fruit with a slightly sweet finish. Low tannins. — a month ago
I suppose this is considered old wine (or at least in my book it is)... It’s 21 years old to be exact. And it is fascinating, the wine still looks and feels pretty young. Very exuberant with notes of leather, oak, cocoa, tobacco, smoke and baked black berries, some humidity as well. The palate is joy: smooth and velvety with dark fruit, vanilla, chocolate, some dry mushroom and perfectly balanced acidity. It is dry, bold, complex, with medium alcohol. Killer wineshop find!
I wasn’t able to find much info on this wine, any shared knowledge on the comments would really enlighten me. Apparently there is some affiliation with Lafitte… Not comparing, I haven't had the pleasure of tasting it, but this one really blew me out of the water. Cheers to great finds.
— 4 months ago
Inky, black pepper, licorice, minerally finish. Young but will be amazing. — a month ago
Estate dates back to Crusades & Scottish navigator, George Smith, owner in the 18th century. Followed by M. Duffour-Dubergier, Mayor of Bordeaux, then Louis Eschenauer, a famous wine shipper. In 1990, Daniel & Florence Cathiard now own estate. Blend of 60% Cab Sauv & 40% Merlot, dark berry aromas, herbs and earthy spice. On the complex palate flavors of cherry and currant with pepper, tobacco and cacao notes. Soft ripe tannins, long finish ending with an earthy mineral character. — 2 months ago
Vine goûté à La Rochelle. On a mangé des Saint Marcellin et Rocamadour, saucisses de Montbéliard, rillettes de porc et courgettes grillées. Bouteille à 13€ — 7 months ago
Decent Champagne at Parrot Key Resort, Key West, FL — 10 months ago
Jason Gelman
a beautiful stay on the property of smith haut lafite. lovely to try their wines and bring some home for aging — 14 days ago