Aravind A

9.4

2 Jun 19 disg. Stunning, but still very young. — 2 years ago

with stewart, James and 1 other

Matthew Malone

10

Seamore’s 7-Jun-19 — 5 years ago

Amritha Surath

9.0

Violets, nuts and clean like spring water.. spring in a shot glass! — 5 years ago

Marcio Morelli

9.1

Past its peak
19/Jun/2022 — 2 years ago

Saray Tappin

9.0

Rising sun JUNMAI GINGO great with salty - — 3 years ago

Jeff Hasmann

8.9

Enjoyable Pinot Gris from Oregon. Not overly complex - but really good. 2016 vintage on Jun 5, 2019 — 5 years ago

John Hagood

9.3

Bought 2006 at Schneider’s in 2014. Opened 2 Jun 2018. Thin brownish light red. Plenty robust. Forest floor, leaves, berries, cherry. Not huge fruit. Tannin on first sip. Second glass even more rich — cerise, cassis — and lively. Structure of tannin, acid alcohol and fruit right in synch. Temperature of 55 is probably too cold. L says “fertile” abundance. — 6 years ago

Manchester Sheldon

9.0

Barest hints of soft wintergreen, light eucalyptus, and menthol. Very clean and polished. — 2 years ago

Jeff Hasmann

9.2

Dolcetto doesn’t get any better than this. Blackberry and spice - super concentrated - more than most Dolcettos. Drink this while you’re waiting for your Barolo to age. Vajra is a great producer - everything they make is good. 2017 vintage on Jun 18, 2019 — 5 years ago

Shawn R

9.5

Absolutely a stunner. I preferred it slightly above room temp. Paired with a cornucopia of fresh oyster-Sex on the Bay, Blue Points and Beausoleil. 80% Chardonnay and 20% Pinot Noir disgorged on Jun 2015. Nose of the Krug Grand Cuvée, the oak gives it a sassy side. Slightly creamy texture, lemon curd and honeysuckle fill the mouth. Finish is over 30 sec. A can’t miss Champagne! — 6 years ago