Brandon Boesch

9.8

What beautiful wine. The secondary fruit notes are coming through, some dried fruit, more body. This is still an insanely austere wine. Sea shells, lemons, apples, chamomile, flowers, more apples, orange blossom. It’s just so much better with the fruit tasting older. So glad I experienced this over a few years to see how champagne evolves. 2015 harvest, disgorged jun 2019, no dosage. — 8 months ago

Lev Lavrichtchev

9.1

Jun 2025: 1 hour intensive aeration, nice aroma, cherry, tobacco, leather, medium body and aftertaste, no sign of aging, will try next bottle in three to five years. Classic and enjoyable. — 3 years ago

Manchester Sheldon

9.0

Barest hints of soft wintergreen, light eucalyptus, and menthol. Very clean and polished. — 4 years ago

Matthew Malone

10

Seamore’s 7-Jun-19 — 7 years ago

John Hagood

9.3

Bought 2006 at Schneider’s in 2014. Opened 2 Jun 2018. Thin brownish light red. Plenty robust. Forest floor, leaves, berries, cherry. Not huge fruit. Tannin on first sip. Second glass even more rich — cerise, cassis — and lively. Structure of tannin, acid alcohol and fruit right in synch. Temperature of 55 is probably too cold. L says “fertile” abundance. — 8 years ago

Antoine Pin

Wine Buyer Kroger/QFC

9.2

Mu sake Jun-mai daiginyo. Almost like an imperial ipa, flavor drops on the end. Amazing — 9 years ago

Tascha Gal

9.0

Very good! good value for a well priced jun-Mai dai-ginjyo — 10 years ago

Sergio L Figueiredo

9.1

DUFRY/SP - GU - Jun/2023.
Álcool 14,5%. — 9 months ago

Sergio L Figueiredo

9.1

DUFRY/SP - GU - Jun/2023
Álcool 14,5%. — 2 years ago

Aravind A

9.4

2 Jun 19 disg. Stunning, but still very young. — 4 years ago

with stewart, James and 1 other

Saray Tappin

9.0

Rising sun JUNMAI GINGO great with salty - — 5 years ago

Jeff Hasmann

8.9

Enjoyable Pinot Gris from Oregon. Not overly complex - but really good. 2016 vintage on Jun 5, 2019 — 7 years ago

Jeremy Wong

9.2

Drank on 1 Jun 2017 in Wien @ Walter Bauer. Excellent balance of acidity, sweetness and minerality, outstanding value — 9 years ago

Nicole Dutram

9.0

Dark red fruit nose. Super ripe black cherry, blackberry, then light spice, like white pepper, and a little bit of funk. Clean on the palette. Very drinkable. Had on jun 29 2016. — 10 years ago

Norman

9.0

This was all part of our Sake Day 2025 experience. We only tasted 60ish sakes out of an estimated 450, so a small fraction of what was available. While I attempted to rinse the glass with water and stay hydrated it’s difficult to fairly rate in this environment and I use it solely as a time to try a wide variety and interact with the brands. — 9 months ago

Lev Lavrichtchev

9.0

Jun 2025: classic Mosel, lacks some individuality — 2 years ago

Marcio Morelli

9.1

Past its peak
19/Jun/2022 — 4 years ago

Jeff Hasmann

9.2

Dolcetto doesn’t get any better than this. Blackberry and spice - super concentrated - more than most Dolcettos. Drink this while you’re waiting for your Barolo to age. Vajra is a great producer - everything they make is good. 2017 vintage on Jun 18, 2019 — 7 years ago

Shawn R

9.5

Absolutely a stunner. I preferred it slightly above room temp. Paired with a cornucopia of fresh oyster-Sex on the Bay, Blue Points and Beausoleil. 80% Chardonnay and 20% Pinot Noir disgorged on Jun 2015. Nose of the Krug Grand Cuvée, the oak gives it a sassy side. Slightly creamy texture, lemon curd and honeysuckle fill the mouth. Finish is over 30 sec. A can’t miss Champagne! — 8 years ago

Serena Peters

9.3

Drank 2009 reserve at Wolfgangs with Jesse and Jun. — 10 years ago