Charly Chardonnay Pétillant
Vinifié par Junko
Sarl Joubert
Bulles Naturells
輸入者ディオニー株式会社 — 10 months ago
The pear flavor really punches thru. Very flavorful. — 2 years ago
A Régnié which expresses itself on the side of black cherries, kirsch, or Plum Eau de vie. The nose is very expressive and counterbalances a very dry character in the mouth, almost salty. Aerial, accurate. To drink.
Note revised upwards, at D+1 because it held up admirably and even opened up to additional nuances. A sincere wine. Really well done.
Un Régnié qui s’exprime du côté des cerises noires, kirsch, ou encore Eau de vie de prune. Le nez est très expressif et contrebalance un caractère très sec en bouche, quasi salin. Aérien, précis. À boire.
Note revue à la hausse, à J+1 car il a admirablement tenu et s’est même ouvert sur des nuances supplémentaires. Un vin sincère. Vraiment bien fait. — 4 years ago
Pop and pour. Still way too young, but a solid Corton-Charly. On the nose: soft mango, lime, oak toast, struck match, charcoal and black pepper. On the palate: good acidity, slightly thin, but lemon oil, green apple, black pepper. Only complaint is that this is slightly hollow on the mid-palate at this stage. Otherwise, everything is in its place..maybe time will set everything straight. — 5 years ago
Jérôme Lefevre, Elaine Delalot’s son, falls into the category of noninterventionist; at least by Champagne’s standards. No pesticides. No weeding. No tilling. The dude doesn’t even prune. “Impressions” comes from a single small vineyard in Charly-sur-Marne called “Les Boulards”, planted exclusively to Meunier. The soils in Les Boulards are largely sand! The wine is aged in new, medium+ toasted, 300L barrels. The results are stunning.
Popped and poured; enjoyed over the course of an hour. “Impressions” pours a slightly bronzed color with a persistent mousse. On the nose, the wine is developing with notes of bright tropical fruits, raspberries, citrus, some varnish, and minerals. Natural. Soulful. Stunning. Confirming the notes from the nose. The finish is long and the texture is creamy. A totally “wow” wine and one of the more singular Champagnes I’ve had since my visit with Clément Perseval last fall. Disgorged November 2023. Bottle No. 562/1590 — 3 months ago
While we ‘were’ in Burgundy, we hopped on over to Champagne and experienced Christophe Baron’s Champagne. Made from Pinot Meunier. A blanc de noir Champaign. Everything was in sync from the fine persistent bubbles lifting flavors of crisp stone fruit to the finishing notes of lightly toasted bread. Loved it!! And, amazingly, this magnum bottle kept its tension and sass for four days since first opened!! — 6 months ago
2024 spring / summer. Yellow gold color. Round, fleshy, lots of sweet citrus and some stone fruit, a touch of residual sugar and no oak - this is my first time with Thevenet-Quintaine but understand this is the typical style. An interesting change of pace — 2 years ago
Perfect with jambalaya — 4 years ago
Great bottle,
This all estate grown gem from Baron Fuente is composed of 45% Chardonnay, 40% Meunier, and 15% Pinot Noir from around Charly-sur-Marne. This drinks great right now because of the long ageing that the team at Baron Fuente have lavished on it, but will also keep great in good storage over the medium term. (Gary Westby, K&L Champagne Buyer) — 4 years ago

Paul T, Missing My Beautiful Wife 24/7
Still available at K&LIf you like Ca Chardonnay with firm wood-warmer climate backbone structure, this probably isn’t for you. It is closer to white burgundy, which is why I buy it occasionally. It reminds me of the a leaner, less viscous, 2014/16 Domaine de la Bongran Viré-Clessé Cuvée E.J. Thevenet.
The palate is perfectly ripe; green apple, lemon/lime juicy pulp w/ zest, grapefruit with pith, tropical melon, white stone fruit, marmalade as it warms & opens up, Bosc pear w/ skin & lychees. Honey notes, but less than Viré-Clessé Cuvée E.J. Thevenet, caramel, milk froth, vanillin, dry limestone powered, toast crust, some white spice, grey volcanics, saline notes, yellow lilies, white flowers, jasmine blossoms, mixed in greens, very pleasant acidity, well; knitted, balanced, good tension, medium structure and a smarty polished 90 second finish that settles on spice and minerals. — 4 months ago
Very good but heavier and denser than anticipated—but definitely not in a cab way. Mild tannins for such a deep fruited wine. Veers into earthy territory. Moderate plus acidity. — 6 months ago
smooth aroma — 2 years ago
Surprisingly good for the age — 3 years ago
Classic. Light but tight, could probably stand a number of years to find it’s prime. Raspberry, tart cherry. — 4 years ago
No formal notes, but such a joy...
Had it with wifey in plastic glasses, on the lawn, on a sunny day, on the right side of the street.
It was a magnum and we could not stop drinking it. I possess 2 more bottles that i should have no hurry to open, but....you know...it was such a success!!!😍😍🙏🙏
Super long after taste
Unique Burgundian expression — 4 years ago
Jay Kline

Yes, that Christophe Baron (Cayuse, Horsepower, etc). This project has him going back to his family’s roots and focusing on Meunier. “Les Alouettes” is a tiny vineyard in Charly-sur-Marne, bottled at zero dosage and only available in magnum.
Popped and poured; enjoyed over the course of two days. Even better on Day 2. The 2019 pours a straw color with a persistent mousse. On the nose, the wine is developing with notes of raspberries, Gala apple, almond, a touch of lightly toasted brioche and chalky minerals. On the palate, the wine is dry with high acid. Confirming the notes from the nose. The finish is long. I found this a touch reticent on the pop and pour but this opened dramatically by Day 2. Relative youth and the format surely played a role. Yummy stuff. Drink now with patience through 2039. Disgorged May 2023. Only 1358 magnums made. — 3 months ago