Fremragende, fyldig champagne med en vidunderlig næse af ristet toast — 3 years ago
fun crusher! — 7 years ago
The “microbial” part is the best part of this #Champagne it has high acidity that is in perfect balance. — 2 years ago
On 3-7-19 da Magenes — 5 years ago
65% pinot meunier, 20% pinot noir, 15% chardonnay. A touch of brioche and apples in smell, good acidity, very vibrant. #champagne — 7 years ago
Like musty cranberry juice. So good and tart and zippy. Really nice. Settles down a bit as it sits. Lot of character. — 4 years ago
On 29/8/17 — 7 years ago
David Valenti
Peach, green apple on the palate. — 6 months ago