Earthy, blue fruit, smoked pork, olive brine, more alcohol on the nose than I recall, nice cigar smoke, dark ruby almost purple yet bright still, terroir driven with a sense of place. I feel like royalty with every sip. — 21 days ago
Beautiful perfumed nose, balance between heavy fruit forward cab and earthy Syrah. Perfect Halloween haunt. — 2 months ago
Phenomenal wine at this age. Loved it. Substantial body and finishing crisply. — 3 days ago
Bright red fruit and baked strawberries on the nose. Berry cobbler, vanilla extract and coffee bean. Delicious, and improves further into the bottle. — 17 days ago
A crazy nose. Smells like a Barolo. Stinky tar, intense and full. Tobacco and wood. Odd. Not unpleasant but would never think this was burg? — 2 months ago
Vanessa
Cheers to Champagne Charlie!
This is the Charles Heidsieck Brut Rosé Réserve. It’s made with a blend of Pinot Noir (40%), Chardonnay (35%), Meunier (25%). It’s a non-vintage wine that cellared in Charles Heidsieck’s famous chalk cellars (crayeres) for 4+ years.
It’s a beautiful salmon hue in appearance and offers complex aromas and flavors including strawberry shortcake, lemon curd, fresh raspberry, baked peach, pie crust, brioche, cream, nougat, toasted almond croissant, candied nuts, and dried pink rose petals. On the palate is a fine and creamy mousse and vibrant acidity.
It’s positively delicious, complex, and balanced. A non-vintage that drinks like a vintage champagne. Yum! — 6 days ago