Alvaro Bustillos

9.2

Primera cena troigoss — 7 days ago

John Van Trijp

9.8

Weekend with Friends and average wines…😎 — 6 months ago

Mike Evans

9.2

Not unlike a funkier Collin Pierrieres, it took time to grow on me. — 2 years ago

Lev Donkovtsev

9.3

Безумные элегантные грибы — 3 years ago

Shay A

9.4

My last bottle. When it comes to big house producers, Charles Heidsieck may very well be my favorite. This 2006 rosé has 8-10% still red wine in it, and spent about seven years before disgorgement.

This was opened alongside a Ulysse Collin Les Maillons (which is one of my favorite grower champagnes, yet I’m out at their increasing price point). The inherit sweetness here is so divine. More balanced than the bottle I opened 2-3yrs ago, yet more compact than the 2007 I opened a few months ago. Required about an hour to come in to its own. Salmon-colored in the glass with an intoxicating nose…strawberry shortbread, toasted pastries (cranberry scone), faint limestone. Typical CHeidsieck palate with richness but great focus…turns a bit darker red fruit driven but already possesses a mature-profile with nougat and spiced red fruits at the finish. Definitely some flair of orange zest too. Benchmark vintage rosé! — 4 years ago

James Webb

9.3

Such a wonderfully vinous and woodsy wine. I really enjoyed it. It was complex with red fruit, strawberries that were a touch underripe, some allspice, and the wood just brings the nose all together. The body was well structured and the finish long. This reminded me of Ulysse Collin. — 6 years ago

Phil G

9.4

Feb 2017 disgorge.
Candy. — 8 years ago

Gilbert Van Hassel

9.6

Always excellent — 2 months ago

Alvaro Bustillos

9.4

Billy michael c — 9 months ago

Mark S.

8.9

Reddish. Liquor like. With PN50. Charles collin millesime Champagne Blend 09 @, Dmar, 241007, 87 2009 — 2 years ago

Lee Pitofsky

9.4

Like if Filaine meets Ulysse Collin. 🔥 — 4 years ago

Daniel McCullough

9.5

On first blush, similar to Ulysse Collin’s Rose. Over time, proved to be less strawberries and cream and more steely. Really firm and dense. Critical to keep at temp to unpack this. Contemplative wine. — 4 years ago

Aravind A

9.3

A lovely showing. Glad we opened this at this stage, since it seems at peak. Lovely color, mousse and density. Rich lemon, honey. On the palate, fanatastic acidity, good density. This was excellent, but just not as complex as the Collin. Yum. — 5 years ago

with Peter

Michael Herzog

9.0

Followed the Ulysse Collin Extra. Rut, so the dosage seemed a bit high. I had the 2006 about a month ago and it was good, not great. This was good, but not great again. Enjoyable, but not entirely special. — 7 years ago

with Kuan

Thijs Hendriks

9.9

Lot 14/1 Deg 03/2019 — 3 months ago

Marta Jackowska

9.6

An upgrade from our trusted Ruinart Blanc de Blanc (no offense but sometimes you need to change things up).
Softer, more rounded (oak barrels) and sophisticated. Perfect with our caviar and blinis.
Delicious with our — 10 months ago

with Neville

Shay A

9.2

2003-2020 perpetual reserve. 82 meunièr/18 Pinot noir. 2.5g/l dosage. Disgorged June 2022.

I absolutely adore the L’Or d’Eugene Perpetuelle non-rosé. This bottle is my first experience with the rosé version. Big fan of this grower champagne producer.

As typical for Mousse Fils, this champagne is mostly meunièr. Very apparent with the fruit forward and gummy (like fruit snacks) red fruit profile. Black cherry and strawberry cream. On the palate, this trends toward a more herbal strawberry, mint, even some red licorice. Not really oxidative or reductive. No autolytic/aged type notes I’d expect with a perpetual reserve type champagne. Color wise it’s close to the Ulysse Collin rosé but not as powerful, definitely in the saignée style. I’d pair this with seafood as opposed to more savory food. Fun.

This is grower champagne to the core. I like the non-rosé version a bit more due to the perpetual reserve profile, but this is tasty for sure. Not sure it gets better, just different (unlike the non-rosé version). — 2 years ago

Gio Pop

10

Oaky, weighty, strawberry — 4 years ago

Shay A

9.4

Christmas Eve bottle. Paired wonderfully with honey glazed ham and bacon & green chili hash brown casserole!

Jan 2019 disgorgement. Before opening, this evokes tasting notes of Ulysse Collin’s rosé (a true favorite of mine). The frosted bottle, the deep color, and even the initial aromatics. From across the room, you’d likely call this red burgundy. When diving in to it, notes of licorice, cinnamon, cardamom and rhubarb come to mind. Catches you off guard. On the palate, it’s super vinous and dense, yet has so much classical meunier notes of gummy red fruits, floral notes of violets, and a unique sugar frosted cranberry note toward the finish. What sets this apart from most is the finish when paired with food...it turns almost savory and there is zero sweetness or tart notes. Any type of food seems to make this infinitely better. There is tannin and weight too, which has this drinking like a red burg when the right food pairing is taking place. Delicious, and a no brainer for buying again. — 6 years ago

Silvia's Wine

Founder, V&N Cellars - Barcelona

9.4

Revisited. Probably one of my top Champagnes I tasted in 2018 so far. Checking on availability as I type. — 8 years ago