JKT

9.1

First taste!? Mature with a bit of bricking but still nice solid color and bouquet of mature red fruits and earth. Velvety and enticing on palate. Excellent with Evan’s Shanghainese pork belly. 51/43/4/2 Merlot/Cab/CabFranc/Petit Verdot on label from Bernard Magrez touting same attention as his Pape Clement, and long history dating back to 1120. Importer label says 37/55/6/2 instead! (Oldest in Medoc, 1400 by house of Foix loyal to King of England. 1486 Camet new owner. 1500s by Michel de Montaigne.) — 2 months ago

Anthony De Blasi

9.2

2013 was a not a great year for Bordeaux apparantly. But not for this second wine of Haut Marbuzet. Plenty of red fruit, nice acidity , maybe a bit too tannic. Nevertheless a good wine! — 3 years ago

Elizabeth Renick

10

Excelente #France 2016 🤌🏽 cab, Merlot, Cab Franc — 3 years ago

Alexandre Pagliano

9.1

Dark rubi robe with bricky tears. Nose of secondary and tertiary notes, tobacco, asphalt, cedar, and a hint of dark berries. Medium bodied, a bit off in the finish, but really good bottle and we still have a couple more left :)
— 5 months ago

John Bratincevic

9.0

Improved massively with air. Raspberry leaf, mulberry, lots of tannin. 90. — 9 months ago

Carter White

9.5

Wow, flavor bomb 💥 intense and complex. Tobacco, mocha, cedar, graphite, and dirt around a nice core of sweet and charred dark fruit, cassis, plum, and blackberry. Soft, round, and long. Yum!

Drank really well after a splash decant, faded a tad after a few hours. — 3 years ago

Danny O'Brien

9.3

Delicious Bordeaux — 5 months ago

Dutchbastard

9.0

Great wine drank with lots of red meat — 7 months ago

Ed Lehrman

9.2

Was very impressed with this one. Had more structure than expected but kept its juiciness. Bravo. Plenty of life left. — 3 years ago

Charles York

9.1

Blackberry. Maybe dried raspberry. Smooth. Beautiful pairing with thanksgiving foods. Age on gamay. Very nice. — 3 years ago