Château Tertre De Caussan
Château de Bonhoste
Bordeaux Blanc
Restaurant La Tertre St Emilion, sauvignon, semillion and muscatelle, good citrus with lovely lemons, one of the best we've had so far. 😋 — 2 years ago
Paul de Ville
Le Tertre du Bosquet Sauternes White Bordeaux Blend 2019
Very nice Sauternes with delightful balance of fruit, flowers, sweetness and unctuousness, plus sufficient acids to bring it all together. Quite a delicious sipper. This was the very last bottle of Sauternes I could find at my local BevMo in Santa Monica, and it was just a half bottle at that. I should really go back to the Wine House or Wally’s for my wine purchases but this tells me how under appreciated Sauternes is in the U.S. A pity.
I enjoyed the 2019 vintage with homemade chicken liver pâté on toasted brioche. — 4 years ago
Château La Peyrère du Tertre
L'Embuscade Bordeaux Sauvignon Blanc
Con mi amiga Laura and her dadd. He usually doesn’t like Sauvignon Blanc but he likes it. Fruit but on the dry side 👌🏻 — 4 months ago
Château Grand-Pontet
Saint-Émilion Red Bordeaux Blend 2020
2020 vintage. The last vintage for this wine as it was bought from the Bécot family ( owners of Beauséjour-Bécot) by the owners of Haut-Brion in 2021. It will be incorporated into Château Quintus (which is a merger of 3 estates: Tertre-Daugay, L'Arrosée and Grand-Pontet). Many Saint-Emilion estates disappeared, incorporated into other estates, some very good wines sadly disappeared like Curé Bon La Madeleine (now into Canon), Cadet-Piola (now into Soutard) and so on. The fact that Grand Cru Classés can legally be incorporated into Premier Grands Crus Classés tells you that you have to take the classification with more than a grain of salt. A bit shy on the nose, even after a few hours. Medium-bodied, nice value for a Saint-Emilion Grand Cru Classé. — 3 years ago
Synchromesh
Tertre Rouge Turtle Rock Farms Cabernet Franc
Nope, nope, nope….
This is Tetre Rouge. 2018
52%Merlot and 48 % Cab Franc
Single vineyard from Turtle Rock Farms with whole cluster ferment.
Aged 20 months in 34 % new oak.
Dark ripe fruit with black cherry.
Black berries, herbs, cassis and smooth tannins but with acidity and a fresh finish. — 4 years ago
Château Le Tertre Rôteboeuf
Saint-Émilion Red Bordeaux Blend 2005
#AgedWineTuesday
Beautiful color of dark ruby with a wide reddish rim.
Strong nose of black currants, black plums, cooked cherries, dried fruits, cedar, vanilla, licorice, spices, chocolates, tobacco and herbs.
Full bodied and soft, with medium acidity and long legs.
Dry on the palate and fruit forward with blackberries, black currants, black plums, cherries, cedar, spices, dark chocolates, licorice, coffee, peppercorn, light eucalyptus, herbs, light vegetables, earth and black tea.
Long finish with fine grained tannins and tangy cherries.
This 20 year old Merlot from Saint Emilion is absolutely fantastic now. Elegant, chocolatey and rich.
Drinking beautifully right out of the bottle, extracted and complex. Nicely balanced and powerful, with a great mouthfeel.
Wine Advocate 98 points.
Drinking it with the wine maker, from his personal cellar, makes it even more special for me.
Drinking at its peak, and will continue to drink nicely in the next 10 years.
Fruit forward and good by itself as a sipping wine.
A blend of 80% Merlot and 20% Cabernet Franc. Aged in New French oak barrels for 18 months.
94 points.
$350. — 5 months ago
Clos Du Bois
Briarcrest Alexander Valley Cabernet Sauvignon
Ch du Tertre restaurant, St Emilion Grand Cru, well structured, hint of Tabac, Lavender, little treat for the driver — 2 years ago
Château Brondeau du Tertre
Grand Red Bordeaux Blend 2018
80 merlot 20 cab. Nice Blend ez price — 4 years ago
Freddy R. Troya
Château du Tertre, Red Blend – 2018
AOC Margaux – Bordeaux, France 🇫🇷
5th Growth, Grand Cru Classé en 1855
Overview
A historic Margaux estate, Château du Tertre sits on a prominent gravel “tertre” (hillock) that gives the château its name. The 2018 vintage was a warm and generous year, producing wines with depth, richness, and polished tannins. The estate’s blend for the V.18 crafted Cabernet Sauvignon 40%, Merlot 30%, Cabernet Franc 25%, and Petit Verdot 5%, delivering the quintessential Margaux elegance.
Aromas & Flavors
Blackcurrant, blackberry, and ripe plum layered with graphite, cedar, and cigar box. Hints of violets, licorice, and cocoa weave through the bouquet, adding complexity.
Mouthfeel
Elegant yet bold: medium to full-bodied with polished and structured tannins, a silky mid-palate, and a long, harmonious finish. A wine showing its prime with youthful vibrancy and well-integrated oak.
Food Pairings
Roast lamb with herbs, beef Wellington, duck breast, Truffle risotto, porcini pasta, mushroom burgers, aged Gruyère, Manchego, or Brie de Meaux.
Verdict
The 2018 vintage is a standout for Margaux, and Château du Tertre shines with a balance of power and finesse. Dark-fruited, silky, and aromatic, this wine embodies the elegance that Margaux is celebrated for, approachable now, yet cellar-worthy for another decade.
Did You Know?
Château du Tertre shares historical ties with Château Giscours (also in Margaux), once under the same ownership. Its elevated gravel terroir provides excellent drainage, making it ideal for Cabernet Sauvignon’s deep root systems.
🍷 Personal Pick Highlight: For me, the 2018 du Tertre is the sweet spot, Margaux elegance meets ripe, modern Bordeaux style, without sacrificing finesse and within a reasonable price point. Cheers! — 16 hours ago