Boris Mathiszik

9.1

Classic CDP. Bright fruit, mellow tannins. And that certain chewiness that screams for a steak dinner. Hints of crushed pepper. Very balanced. — 25 days ago

Peter van den Besselaar

9.1

Vintage 2015 | beautiful morello cherries in smel, velvety taste, like! — 5 months ago

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9.0

The 2004 Ausone has a mature bouquet with brambly red fruit, marmalade, leather and touches of cooked meat. The palate is medium-bodied with grainy tannins, a little dry and more savory than expected. I feel there is something a little passé about this Ausone, indicative of the time when wines were being pushed a little hard and frankly, I much prefer more recent vintages (including the 2023 tasted alongside). (Neal Martin, Vinous, June 2024)
— 5 months ago

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9.5

The 2014 Cheval Blanc has an attractive nose with brambly red fruit, sous-bois, a pencil box and a touch of Xmas cake. It does not take too much aeration before it develops further aromas of black truffle and morels. The palate is medium-bodied with pliant tannins, fleshy, ripe and tensile with red peppercorn hints toward the slightly granular finish. Very harmonious and persistent. It is outstanding in the context of the vintage. Tasted at Bordeaux Index's 10-Year-On tasting. (Neal Martin, Vinous, March 2024)
— 8 months ago

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9.7

The 2020 Clos des Lambrays Grand Cru has real intensity on the nose. It's very well-defined with layers of black cherry and blue fruit, mineral-driven with hints of violet emerging with aeration. But this is backward and holding itself back. The palate has exquisite balance. It's a little granular in texture, lightly spiced bordering on peppery, building beautifully in the mouth to exert an insistent grip on the finish. There is a grandeur about this Grand Cru that keeps you entranced, but it will demand time in bottle. Tasted blind at the Burgfest tasting. (Neal Martin, Vinous, October 2024)
— 22 days ago

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9.2

The 2004 Léoville Las Cases has a noticeable mintiness on the nose that actually complements the red fruit, though it deviates away from what you might call Saint-Julien typicité. After ten minutes, it coheres with ash and black tea aromas. The palate is medium-bodied with a rounded texture on the entry. The 2004 shows fine acidity and is lightly spiced with cracked black pepper towards the finish. A little conservative, but it acquits itself well considering the vintage. (Neal Martin, Vinous, June 2024)
— 5 months ago

Sean Grullon

9.5

Reliable, delicious, and reasonable. Slightly on the fruitier end of the Bordeaux spectrum - gorgeous blackberry, plum and cassis, balanced by delicious chocolate, exotic tobacco, and good spice. Good acidity provides incredible length. Always amazing for the price. — 8 months ago

Aravind A

9.5

Pop and pour. Notes from 24 hrs open (in the fridge overnight). While this was compelling yesterday, it is glorious today. On the nose: pure lavender, garrigue, soft cola and a touch of sweet incense, wow. On the palate: very good acidity, fantastic density, sweet blackberry, a touch of ash and heat, cola and a surprisingly dark finish, showing a smoldering warmth and very fine tannin. Seems like at least another 3-5 years before peak if this btl is representative. Absolutely gorgeous. — 3 months ago

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9.0

The 2004 Montrose has a slightly rustic bouquet but is quite charming. It offers mainly red fruit, bacon fat, undergrowth and peaty scents, which are very Saint-Estèphe in style. The palate is medium-bodied with melted tannins. It is savory and a little dry, especially towards the finish, though there is good weight, and it is well balanced. Perfect to drink now. (Neal Martin, Vinous, June 2024)
— 5 months ago

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9.3

The 2016 Canon has a clean and fresh nose. The fruit profile is a mixture of red and black with just a hint of black truffle and licorice (the latter a trait that I had not picked up before). The palate is medium-bodied with finer tannins than the bottle four years ago, has a little more assertiveness and grip in situ, and is perhaps firmer and prepared for long-term maturation. It's precise on the finish. I would give this another few years in bottle. Tasted from an ex-château bottle at the Icons of Bordeaux dinner at Legacy Records in New York. (Neal Martin, Vinous, May 2024)
— 6 months ago