Stefan Dolhain

9.3

2018 vintage. A more flashy, extracted style compared to stable mates Villemaurine and Sansonnet, but very well done. — 2 months ago

Stefan Dolhain

9.4

1989 vintage. A rather obscure Cru Classé that was owned at the time by the Jabiol family. In 2009 it was sold to a French insurance group who sadly incorporated Cadet Piola into Soutard. Last vintage of Cadet-Piola produced was 2011. Typical of this estate was the high percentage of Cabernet Sauvignon in the vineyards ( 28%). Considering the quality of this beautiful 34 years old Saint-Emilion and the original label ( drawn by a previous owner), it is a pity to see it disappear, but apparently, it lost its classification in 2012, which is probably the explanation. Anyway, this is a delicious wine that shows no signs of fatigue with a deep red colour, an attractive cedary, black fruit nose that could be mistaken for left bank. In the mouth, it still shows good, ripe fruit, with an impeccable balance and a long , cedary finish. Abv. 13%. Well worth seeking out. — a year ago

Chris A

8.9

The amazing Terroir of Bordeaux never disappoints - smooth, subtle red fruit hangs on the back with some tobacco, earth and a hint of dark chocolate on the finish. Pair with a good red meat meal and enjoy the first class transport to the old world…Viva Lá Bordeaux! — 4 years ago

Noah Askin

9.3

Real, real good. Very smooth, not very tannic, slightly fruity. — 5 years ago

Stefan Dolhain

9.4

2019 vintage. Previous owner Alain Mouiex (also Château Fonroque) sold this tiny (less than 3 hectares) estate to the owners of Château Sansonnet, Cadet Soutard, Villemaurine and Harmonie in 2015, the Lefévère family. Tasting this excellent 2019, it seems that Marie-Bénédicte Lefévère is doing a great job here. Made from 100% Merlot, it is lush and restrained at the same time. Ripe, layered fruit, fresh acidity, and a distinctive minerality make the 14,5% alcohol go unnoticed. Excellent value too, highly recommended. — 4 months ago

Stefan Dolhain

9.0

2020 vintage. The last vintage for this wine as it was bought from the Bécot family ( owners of Beauséjour-Bécot) by the owners of Haut-Brion in 2021. It will be incorporated into Château Quintus (which is a merger of 3 estates: Tertre-Daugay, L'Arrosée and Grand-Pontet). Many Saint-Emilion estates disappeared, incorporated into other estates, some very good wines sadly disappeared like Curé Bon La Madeleine (now into Canon), Cadet-Piola (now into Soutard) and so on. The fact that Grand Cru Classés can legally be incorporated into Premier Grands Crus Classés tells you that you have to take the classification with more than a grain of salt. A bit shy on the nose, even after a few hours. Medium-bodied, nice value for a Saint-Emilion Grand Cru Classé. — 2 years ago

Matt Forester

9.1

Placed 3rd in a small St Emilion taste off. Raspberry blueberry cherry vanilla. Improved over time from opening. — 4 years ago

Alessandro Dalle Carbonare

9.2

Lovely wine 92-93 — 7 months ago

Stefan Dolhain

9.2

2020 vintage. Once part of the huge Soutard estate, this Château was known as Petit Faurie de Souchard until 1969. In the 1922 edition of Cocks & Feret, it was considered as first growth quality and stylistically somewhere in between the great wines of Saint-Emilion and Pomerol. As in January 2014, it was bought by the Dassault family, it was expected to be incorporated into Dassault, but that doesn't seem to be the plan. Attractive perfume of red fruit, cuberdon, flowers, and spicy oak. Lush, with good depth and concentration, fresh acidity and a long, spicy finish. Very good value. Abv. 14,5%. — a year ago

Daniel P. Drake

9.4

Last evening we opened the 2018 Château Soutard-Cadet. A Right Bank Bordeaux from Saint-Emilion. Bottled at Château Sansonnet a blend of 90% Merlot and 10% Cabernet Franc.

On the nose there is juicy dark black fruit black cherry, blackberry, black plum, blueberry, vanilla, allspice, violets and wet damp earth.

On the palate there is black cherry, blackberry, black plum, cassis, camphor, cedar, sandalwood, chocolate and rich dark earth.

This is a full bodied wine with a smooth velvety mouthfeel medium +acidity and racy medium+ tannins with some grip that moves nicely into a long rich dark fruit and woodsy finish. The weekend looks to be cold here and we will, I am sure, have some more red wines. Have a great weekend and please stay safe and healthy. Nostrovia! 🍷🍷🍷🍷 — 2 years ago