Drank 2017 at Ellie’s in Long Beach, CA — 3 years ago
Very enjoyable. Anderson Valley Pinots continue to pleasantly surprise me. Well worth the money!!!! — 4 years ago
Rich cherries, chewy, cheese, hay, long in the mouth, jam, for meals — 8 years ago
Fruit forward, apple and pear accents, became more citrus-like when paired with a fennel salad. — 10 months ago
What a wine. Fun expressive and bright. Taste of raspberry lemon and sculpting clay. Had on Christmas Day with Beef Bourgogne but would be equally as good on a warm day with vegetables. — 4 years ago
Very nice GSM blend. — 5 years ago
Salty, crisp mineral and crushable 🥵 — 2 years ago
Des Racines et des Rêves, côtes du Roussillon 2019 red blend
There is licorice, red forest fruits, some black pepper and a touch of chocolate and and iron tiny touch.
The palate is very well made and quite complex, there is a huge acid drive, a nice width, some black pepper notes, a tiny red forest fruits note all along, a massive mid palate in form of a sphere and some tannins creating a layer of dust, leaving a drying feeling on the back of the tongue. The finish is peppery, a bit fruity, and showing that vivid mouthfeel with thay dusty layer. A bit of warmth comes in the end. This is my oncle's second wine (from le Vieux Solitaire's vineyard in Maury) — 3 years ago
Raul Puga
Crisp and delicious — 4 months ago