Château Moulin De Raymond

Domaine Diochon

Cuvée Vieilles Vignes Moulin-à-Vent Gamay 2014

Been open for three days and it’s still cutting through burgers and chocolate. Biased. — 15 days ago

Erik, Ira and 2 others liked this

Dupont-Fahn Raymond

Chaumes des Perrières Bourgogne Blanc Chardonnay 2020

Excellent “Mersault” declassified must be called Bourgogne! 49 year old vines…QPR! Cheers 👍🏻👏🏻 — 2 months ago

Tom, Jan and 14 others liked this

Moulin Touchais

Coteaux du Layon Chenin Blanc 1985

My favorite wine. Flavors echoed the apple cider poached pears.

Earthy (wet/ozone post thunderstorm forest floor, button mushroom), burnt caramel, baked pear and apple, sage, agave, wild acid.
— 3 months ago

Severn, Jose and 12 others liked this

Raymond Vineyard & Cellar

Generations Napa Valley Cabernet Sauvignon 2003

Really incredible with berry flavors but not sweet, oak but not smoky, not too dry — 16 days ago

Chateau Du Moulin À Vent

Couvent des Thorins Moulin-à-Vent Gamay 2018

v18. This is good! Peppered, candied black cherry nose . Luscious, fresh, rich black cherry fruit. Long, pleasant, spicy finish. Very good food wine. — 2 months ago

Château Moulin de la Grangère

Saint-Émilion Grand Cru 2019

Delicious light red. 2019 vintage. — 2 months ago

Moulin de Duhart

Pauillac Merlot - Cabernet Sauvignon Blend

Light, easy and approachable. With some class. — 14 days ago

Château Raymond-Lafon

Sauternes Sémillon-Sauvignon Blanc Blend 1995

1998 vintage. This estate was acquired in 1972 by former Château Yquem régisseur Pierre Meslier ( who passed away in 2023 at the age of 93). He managed to restore the wines to their former glory, and his 3 children seem to continue on the same path. This 1998 features a brilliant, golden colour, and a nose that immediately shows off the typical roasted botrytis aromas that characterise great Sauternes, intertwined with honey, beewax, maple syrup, lemon confit and flowers. In the mouth, it is succulent and profound, wonderfully achieving that delicate balance between sugar and acidity that makes Sauternes potentially great. Layers of dried and fresh fruit, rich and refreshing at the same time, culminating in a very long finish with a lovely almondy impression. Excellent. Abv. 13,5%. — 2 months ago

Peter, Ruud and 4 others liked this