Perfectly balanced. Subbed with hot smoked salmon, which otherwise is hard to pair with. I cannot remember a better white wine. $47. — 2 months ago
Boom. Kafka never stood a chance. But also he was a whiney bitch. — 3 months ago
Good strong wine with buttery foods. — 12 days ago
Blaufrankisch, St. Laurent and Pinot Noir from Czechia. 🇨🇿 red berry fruit, bright acidity. Med finish. Tasty, served slightly chilled with grilled peppers, grilled cheese and parsley sausage, crusty bread, fava bean salad. — 3 months ago
Really nice French rose — 5 months ago
The fruit has retreated, leaving somewhat a muted nose on the first day. But subtle of sweet cherry and black currants came back on the 2nd day, making for a complex bouquet along with leather, dried herbs, date, steeped red tea, and chocolate cream liqueur. The palate is savory, and silky smooth, with resolved tannins supporting a lean, earthy finish. A fully evolved, contemplative wine. — 2 months ago
I tasted this same 2010 about a year ago and wondered it would improve with further aging. I think the answer is yes.
This time around it shows more layered profile, with bruised apple, honeysuckle, beeswax, citrus peel, and wet stone leading the nose. The palate is broad and textured. Acidity has shaved off some hard edges, yet remains focus and intense. Engaging long finish. — 2 months ago

This was stunning. May have been my favorite bottle I’ve ever had.
Hay, butterscotch, spiced apple. Just magical. — 4 months ago
Jeff Ames
Owner/Winemaker Rudius Wines
Pretty remarkable. I’ve never been able to try an old one of these before, but I’ve always understood. They aged like champs and this thing was crazy. It tasted and looked like it could’ve been bottled last week. If you have any that have been well stored there’s absolutely no rush.  — 20 days ago