Skye

9.6

A little funky. Very juicy. Love it with a spicy meal — 8 months ago

Micah Kassner

9.5

Earthy and bold. I thought it smelled a bit musty, like a forest floor. Dark red berries. My friend said it smelled like a forest berry pie. Full bodied and not as dry as I expected. Jammy. — 3 years ago

Melissa Hinckley

9.1

Damn. Sangiovese done as beaujolais. Chill it slightly. Let it open. Beautiful. — 5 years ago

Raff

9.1

Pale yellow. Straight up flintlock and cure on the nose. Some vegetal notes coming through. Tarte tatin, overipe pears, and green almonds on the palate. Fine, almost imperceptible bubbles. Lingers on green apple. Medium finsih. Highly drinkable — 5 years ago

Mark

9.3

Really tasty red blend from Aprutini, Italy. — 6 years ago

Dylan Thomas

9.0

Puglugluglugluia. At mani in pasta nyc — 8 years ago

Patrick Brown

9.5

Best Montepulciano! Juicy red fruits and nice acidity. — 9 years ago

Sasha

9.6

Super light — 2 years ago

Jeremy Shanker

Sommelier at RN74

9.2

Natural Grignolino from Vallee d’Aosta — 3 years ago

Gabe Seidel

9.2

Love this wine. Sparkly, good balance of fruit & tannin, and complex. — 3 years ago

Randy Fuller

9.6

Primitivo di Manduria. This very dark wine has a nose which I would call massive. Tremendous tar notes blend with the blackest fruit imaginable, pulling along aromas of black olives, leather, forest floor and smoke. The palate is just as savory, with black plum and berry flavors joined by black pepper, black cherry cola and a hint of cardamom. The tannins are fairly smooth. Pair this wine with any kind of meat or game dish. — 5 years ago

Chris Wheaton

9.3

This was just great with a fine lunch at Quattro Mani in Palermo. Deep red cherry and sea saltiness. Perfect red wine for a Sicilian fish pairing. — 6 years ago

Kristin the Wine Girl

8.9

Metallic scents, paint, hair color and licorice, industrial aromas. I almost feel like I'm in a salon. No wonder it's called Princess. Eucalyptus and licorice dominate the palate with a peppery, softly astringent, yet abrupt finish. Lay down a few years for further process. Rosey ruby raspberry color, just like i prefer my mani-pedi. Now if only I could find my stylist... Metallic-AHH? — 8 years ago

Fin Jams

9.2

Dark fruits and berries galores with balanced herbs. Dare I say rosemary!! Then leather, tobacco and a meaty finish. And amazing Languedoc worthy of the hype — 3 years ago

Michael

8.9

Hot hot heat — 3 years ago

Chris MacLean

9.1

Two thumbs up but not way up — 4 years ago

with Sarah

Riccardo Arrigoni

9.0

limpido cristallino. giallo verdolino tenue. non ha fatto macerazione. se no sarebbe stato piu carico di colore. potrebbe essere vitigno scarico di colore. anusare prima a bixchiere fermo per profumi piu volatili.
melone bianco. frutta gialla. cedro. pesca bianca. erbe. mentolata. foglia pomodoro. pomodoro grappolo. strusciate tra le mani. non dirette. colore giallino verdolino ai profumi.
gusto
acidita perche bocca saliva. sensazione tattile della acidita. molto lungo in bocca e sapido. chiusura amaricante, amara.
pompelmo. — 6 years ago

Claire Mauksch

10

Drank at home with roast chicken. Such a good bottle. Sweeter than I normally like but didn’t mind — 7 years ago

Maxx Ravenhurst

9.5

Smooth, just right for dinner. — 9 years ago

garry post

9.1

Not sure we have the right wine found by the site. This is a RED wine and a Chianti Classico.

Tastes great, big, full, dark fruits. Silky, stands up to a garlicky dinner at Mani Osteria in Ann Arbor.

Delectable help never got back to me about this question. Hello Delectable, anybody home??! — 10 years ago

with Robert