Ericsson

8.9

Forth growth Margaux. Good wine. WSET3 London. — 7 months ago

Dave Hoffman

9.0

68% Negrette; 24% Syrah; 8% Cabernet Franc — 2 years ago

web bond

9.1

Only red grapes on hill of Chaume. Cabernet Sauvignon + Cabernet Franc. — 3 years ago

Stacey Emerson

9.5

Tipsy’s

Love this white, so perfectly flavored… not too dry perfectly bold just like a red Bordeaux — 5 years ago

Dave Bonnet

8.9

2010 - thank you Maryse — 6 years ago

Austen Ito

8.9

Lemon, honey, medium body and acidity. — 6 years ago

Josh

9.0

Paired with Capriole Sofia - Loire-style goat cheese, Indiana 👌 — 7 years ago

Stefan Dolhain

9.0

2024 vintage. The first time I tasted this very rare grape variety, it was saved from extinction by Philippe and Diane Cauvin at Domaine La Colombière. These days a few estates produce Bouysselet wines, and intriguingly Château Anthonic in Moulis, grafted Bouysselet on Merlot vines, with the first production expected in 2025. I suspect this is produced from young vines, but the resulting wine is very interesting. The closest thing that comes to mind is Chenin Blanc, but it seems to have a character of its own. I will taste a few others soon. Abv. 13,5%. — a year ago

Luis F. Rizo

9.0

Good St Emilio.. — 3 years ago

Severn G

9.3

Confrérie Des Chevaliers du Tastevin Sous-Commanderie d'Albany, Paulée Dinner; 6 February 2022 at Hooked Market & Kitchen, Latham, NY — 4 years ago

Per

9.0

Full-bodied, barky red with a little spice. Not sure how this is a <$10, but tastes like $20+. — 6 years ago

Jan A

9.2

Rounded out very nicely on day two. I would say that the remaining bottles would peak in two to three years. Not the most complicated wine but a pleasure to drink nevertheless — 6 years ago

Frank Jäckel

9.3

Nice Saint Emmilion. Fruty with roast aromas. Nice wine. — 8 years ago

Stu

9.1

Nice after golf Gregory - plenty of work and flavour and texture — a year ago

Thierry Leto

8.9

AG Neba 2023 — 3 years ago

web bond

9.0

Dry Chenin from hill of Chaume — 4 years ago

Timothy Eustis

Wine Director, Red Lion Inn

9.1

Rich mouthfeel. Great. — 5 years ago

Pablo Garcia

9.0

Slightly oxidized notes give way to orange grind notes. There is a hint of honey and a zing of lemons.. nice mid palate and finish . Very enjoyable — 6 years ago

Julien Melendez

8.9

nicely floral like a honeycrisp apple — 6 years ago

Jenn Blachford

9.0

Characteristics of a Pinot but a bit spicier and racy — 8 years ago