Stefan Dolhain

9.0

2022 vintage. First vintage under Lorenzetti ownership. Oak dominating initially, needs a few hours to open up. Concentrated black fruit with serious oak influence. Lots of potential, but doesn't have the charm of the 2020 today. Ab. 14,,5% — 24 days ago

Stefan Dolhain

9.2

2019 vintage. After the excellent Cabernet Sauvignon dominated 2018, this 2019 is predominantly Merlot (59%), with 37% Cabernet Sauvignon, 3% Petit Verdot and 1% Cabernet Franc. Less colour compared to fellow Cru Bourgeois Exceptionnel Château Lestage (Listrac) tasted alongside, indicating more gentle extractions. Delightfully floral nose with bright red fruit and very discrete oak. Medium-bodied, fresh and energetic, with a serious tannic backbone, but smooth and elegant with very good mineral length. The Lorenzetti family is doing a great job here, and they just bought neighbouring Grand Cru Classé Lafon-Rochet, an exciting extension of their portfolio that already includes Pédesclaux (Pauillac) and co-owned Issan (Margaux). Terrific value too. — 3 years ago

Colleen DeCourcy

9.0

Unusually earthy for a Bordeaux — 8 years ago

with Emma

Sipping Fine Wine

9.1

Deep Ruby, purple hues, with aromas of black fruits, herb, tobacco and earthy notes. On the palate flavors of plums and black currants with cacao and tobacco spice, on a well balanced frame. Fine tight tannins, long finish ending with fruit, earthy spice and cedar character. — 6 months ago

Eric Urbani

9.1

Near Pauillac, similar soil to Costes. Very distinct pepper notes. — 4 years ago

Jay Kline

9.4

Blind, you might easily mistaken this for a pedigreed Saint-Estephe from a top vintage. Loaded with cassis, tobacco, graphite, earth, a touch of leather. Tannins have relaxed but are still present. Rich. Long. Oh so balanced!! Tasted alongside the 2010 Lafon-Rochet that was equally stunning. Drink now through 2029. — 6 years ago

Scott@Mister A’s-San Diego

9.3

2019 vintage. Not as immediately opulent as the 2015-2018 vintages and possesses more punch than the 2020 vintage. Medium-heavy body. Think darker fruits and baking chocolate vs ripe fruits, smoke and newish oak that jumped out 2015-2018. Drinking beautifully now but 3-4 in the bottle will thin out the body and make it a better food matchup. More than a little reminiscent of Lafon-Rochet from St. Estèphe. BTG now tho as a pop and pour, it doesn't suck. 3.26.24. — 8 months ago

Paul T HB

9.7

Post steak 🥩, nice with a cool breeze in the backyard.
Wine Advocate: 98 points

The Tesseron family (currently the proprietors of St.-Estèphe’s Lafon-Rochet and Pauillac’s Pontet-Canet) made its fortune in the Cognac business, and it is one of the few families to possess ancient stocks of great vintages that have not been diluted with water or manipulated in any manner. They released small quantities of Lot 29 (1929), which remains the most ethereal Cognac I have ever tasted. I’m no expert, but their newest release, the 1953, seems close in quality to the 1929. Slightly darker than the 1929, the 1953 is pure silk, which at this alcohol level is very dangerous indeed. The complex aromatics can fill a room.

— 5 years ago

Chris Chan

9.0

Refresh n not sweet. Nice and suprise one. — 9 years ago