austrian pinot noir?
it smells sweet. it tastes tannic, sour, slightly funky. it has notes of black cherry, raspberry, vanilla and oak. this is an easy chillable red to drink.
i paired with pad thai. the juicy tannic flavors cut through the rich nuttiness of the pad thai. — 6 months ago
Spectacular. Love the acidity, Lyme and rock notes, Apple, pear with a dry finish. Completely different than any Riesling we have ever had — 4 years ago
Fantastic - Scannicchino’s Philly — 3 months ago
Just a bit off dry but balanced and great with cheese board — 7 months ago
2018 vintage. Another delicious second wine in this vintage. From the small Grand Cru Classé Le Prieuré — 4 years ago
Easy drinking and pairs easily with a variety of food. Has a little zip to it. — 4 years ago
First taste? That typical purple color but nose is well resolved with primary fruit having evolved into an intriguing dark berries earthy profile with a tinge of mintiness. Lovely and lively palate. Nice. — 3 months ago
Smooth, cherry, a bit of earth. Nice finish and complexity for a drinkable wine — 2 years ago
Mild fizz and big notes of dark fruit. Blackberries, figs, and some light tannins. Definitely a more serious wine than what Meinklang typically churns out. Tasty. — 4 years ago
Michael Wilson
I liked it but Scott didn’t — 6 days ago