Drinking the 2016 in 2024. Deep rich color. Very nice legs. Earthy with leather notes bouquet. Very easy drinking. Deep ripe fruit with a slightly sweet finish. Low tannins. — 3 months ago
Decent Champagne at Parrot Key Resort, Key West, FL — a year ago
Still has many years of cellaring ahead but delicious esp when decanted. Dark and rich. — 8 hours ago
Très beau vin à maturité — 2 months ago
Keurig drankje — 5 months ago
Beautiful Bordeaux. Enjoyed this with snags and mash on a Sunday for lunch. — a year ago
On the pour nose of wax and pear, swirl adds wet stones, body full with notes of , pear, lemon rind and minerals with a caressing of the tongue yielding a medium long finish — 2 months ago
Inky, black pepper, licorice, minerally finish. Young but will be amazing. — 3 months ago
The best of the best. Nuanced, precise and so delicately delicious. Fresh and bright with precisely served portions of dark cherry and cassis, leather drenched in cuban tobacco and edged in uplifting minerality. Needless to say to say, this bottle went way too fast. — 10 months ago
Peter van den Besselaar
Vintage 2007 | A treat. This Graves wine rocks each time I taste it. Mesmerizing smell. Lots of character and fruit in a taste that still shows tannins after 17 years. Very good effort in what is seen as a difficult year. Paired with truffed hamburger. — 11 days ago