John Bratincevic

8.9

Earthworm and black cherry (with the pits)…a little past its prime , I think. 89. — 5 months ago

Conner Massey

9.1

Cran Raspberry lacroix on the nose. Super light. A tad welches grape juice. Lovely. — 3 years ago

Michael

9.0

Dry as hell with light bubbles. Weird LaCroix vibes. Great with pizza — 5 years ago

Shane Lennon

9.0

Easy to drink spritzer, tastes like lacroix — 6 years ago

Andrew Cullimore

8.9

Medium ruby with a bright ruby rim . Nice slightly spicy blackberry , blueberry , cassis touches with an earthy, grafite tinge . On the palate shows good balance , and quite high refreshing acidity , more red fruits , with cranberry and red currant complementing the blackberry, grafite and scorched earth notes . Quite saline on the palate with ripe tannins . Ok length not complex or intense but well judged. This is still quite young , enjoyable now though will hold perhaps a further 5-8 years . All considered this is an enjoyable and commendable 3rd wine. — a year ago

Matt Sterr

9.0

Great nose. Somewhat thin, with aspects of traditional Gewurtztraminer, only muted. Also perhaps a hint of bret. This is the LaCroix of gewurtztraminer! With 40 days on skins I’d expect a bigger wine...perhaps it needs to open up. — 4 years ago

Motorola One

10

Oak, strawberry, weird but ok floral things — 5 years ago

Chris Haywood

9.2

Yeasty, balanced, enjoyable. — 2 years ago

Rob B

8.9

Rich textured layers from being left to freeze on the vine. Almost sweet — 3 years ago

Ellen Clifford

9.0

Super fun. It’s like a drink for the multitaskers: you can get all the joy of whisky and LaCroix but in one drink and it helps save bees. Oh and it tastes good and refreshes while intoxicating. If it were a person it would be that hip friend who does all the sustainable things but not as performance and still accepts me even if I fuck up and use paper towels occasionally. That friend will still be friendly and refreshing. I don’t know for sure Siponey would accept me but I like the line this can walks. — 4 years ago