This rosé is everywhere in Switzerland. I think it’s the 4th time I’ve had it. Got this bottle at the train station lol. Very concentrated. Strong acidity, strawberry and orange. Mouth watering finish with a touch of lavender and Provençal herbs. I can see why they like it so much here. Screams European summer (or après-ski on a sunny afternoon). Not fussy, but still elevated. — 2 months ago
Light French rosé, served with buratta salad at Seven High, Kennebunk, ME — 2 months ago
Complements meals without distracting — 20 days ago
Crisp and very refreshing — 2 months ago
At a Maine restaurant — 19 days ago
Very light salmon pink taking on that orange hue. Aromatics are orange blossom, hibiscus, and lemon grass with some vanilla tying them neatly together. Flavor is citrus fruit and creamsicle with a brief stop on the mid palate for some tannins and then a sharp cleansing acidity. Goes very well with an elote risotto with chipotle chicken. — 2 months ago
Paul Masson
Would be interesting to revisit in some years- sits a bit awkwardly between primary and developed — 2 days ago