Slight floral (red and purple flower) on the nose, tomato leaves, dried thyme, sage leaves, black cherry, licorice, dark plum, slightly smoky, high tannin, med plus acidity,!a bit irony, slightly vanilla. Classic Boudreaux. Give it couple years could be splendid! — 7 years ago
Fin blanding av søt og sur — 8 years ago
A very nine wine, but would be best after dinner as a desert wine as it was very sweet like a Sauternes. — 9 years ago
Nose has green melon rind, over-ripe peach, orange pith, pink salt slab, golden raisins, dehydrated apricots and celery leaf; Improvement with extended air.
Palate has dried lemon, candied pineapple, warm clementine orange wedge, peach skin, dehydrated peach, wet sand, medium acidity and finish.
This bottle is in a nice spot today, but not up to par with the Ch. La Rame (outstanding showing) today.
$14 Jul 2015; buy and cellar inexpensive Bordeaux Blanc, be very happy later when the acidity settles...
Hold future bottles 2023-25. — 3 years ago
Crisp, hints of apple but not overly tart like many of the Marlborough’s . Highly recommend, — 3 years ago
Unreal. If I’m going to drink dessert wine this is it. — 6 years ago
I have a soft spot for the french...what can i say...je ne sais pas — 8 years ago
Lizzie SAYER
Very transparent raspberry red, dried fruits on the nose but not very fragrant. Well rounded tannins, easy to drink as an aperitif — 3 months ago