Mike Obley

9.3

Drinking very well, from a very good vintage — 5 days ago

Scott@Mister A’s-San Diego

9.2

2020 vintage. Tasted after 2.5 hours open at approx 50 degrees and 60 degrees. Medium/medium heavy body. Big, light toast oak influence paired with slightly overripe red delicious apple, hints of citrus and pear. Searched so hard (without success) for mineral influences that I nearly changed my profession on Linked In to "prospector/miner." Usually enjoy most white efforts from this producer. This particular one seemed to be in a state of transition. Would like to taste again in a year-two years to taste the metamorphosis. 08.01.25. — 4 months ago

Sébastien F

9.4

Puligny montrachet 1 cru la Garenne.
Top chardonnay, fruit jaune brioche bouche minérale tonique. — 2 years ago

Serena Wu

9.8

Steel and slate on the front palate, yummy acid, a hint of oak to round out. — a month ago

with Stephanie and Brad

Scott@Mister A’s-San Diego

9.5

2022 vintage. Tasted via Coravin. Medium-heavy body. Trashed label, tawdry goods. Knows exactly how to seduce and deliver and how. Plenty of acidity, fruit, minerals and balance. Excellent concentration throughout and pretties up on the loooong finish. An ascendant star. 02.26.25. — 9 months ago

Thien Bui

9.1

21 is unbalanced vintage but this is very well made — 10 months ago

Scott@Mister A’s-San Diego

9.3

2015 vintage. Last tasted 08.08.25 (9.3). Decanted again and let warm up a spell. This was slightly better...a 9.3+. 08.20.25. — 3 months ago

Sean

9.0

Dry, crisp, and elegant. Subtle citrus, green apple, and flinty minerality. Super clean and balanced—classic Sancerre. — 7 months ago

Keimu

9.3

Really loved this from Cafe Frank. Would love to find it somewhere! — 10 months ago

Neal Ferry

8.9

Another bottle eon at our wine club night in Okoboji….. Sauvignon Blanc with lots of apple in it — 2 years ago

with TwiLea