Château Du Bois De La Garde
Château La Garde
Pessac-Léognan Red Bordeaux Blend 2018
Impressive Pessac Leognan. Smooth tannins, slight smokey aromas, and smooth deep berry flavors. It’s a food wine, like with a nice fillet. — 10 months ago
Domaine Carneros (Taittinger)
Avant Garde Carneros Pinot Noir 2019
Bottle we bought back from Napa 2021 — 3 years ago
Agnès et René Mosse
Bois-Rouge Cabernet Franc Cabernet Sauvignon
First wine I chose postpartum! So fresh, with a funky nose — 4 years ago
Domaine de la Mordorée
La Reine des Bois Châteauneuf-du-Pape Red Rhone Blend 2001
Fruta negra, todavia muy fresco para sus 23 años, taninos presentes, posgusto lasrgoooo… — 5 months ago
Clos Du Bois
California Cabernet Sauvignon 2018
Rich with a mild wood or nutty flavor. Full body. — 10 months ago
Andrea Calek
Chatons de garde Vin de Pays de l'Ardèche Syrah
Fig? Plum? Sea salt. Has the density and richness of a dessert wine, but it isn’t. Strange and good. — 3 years ago
Château Du Bois Chantant
Supérieur Red Bordeaux Blend 2022
Sevinçle evde 30.08.2024 fena değil — 7 months ago
Jean François Mérieau
Le Bois Jacou Touraine Gamay
A solid budget “Beauj”. This actually tastes like terroir and you can tell the winemaker is trying to not get too involved in the cellar unlike last nights moulin a vent. A lightness and tartness that is quite fun raspberry notes of fruit and a lot of acidity lead to a good drinking wine. Perhaps cherry notes in the middle? The finish isn’t huge but it does linger after swallowing. Actually the nose is quite pretty. Lilac notes? A flower. Highly recommended. The light tartness on the finish might a little much for some people. Maybe air will mellow it. Will buy again.
Edit: after 20 or 30 min of air the tart end integrates and the wine smoothed even more out. This probably deserves a higher rating than 9. Highly recommended — 2 years ago
John Willison
Wild strawberry, brioche, good acidity. — 3 months ago