Ella Balke

10

I always love a fleurie but this was an all time favorite — 16 hours ago

Daniel Bloom

9.2

N; like violet pastilles. Swampy funk, blows off, stones, interesting blue/black
with a touch of garrigue.
P:Lithe, somewhat saline upon entry,
trips over the tongue, such nice mouthfeel. Blackberries, slightly prickly tannins, this wine could go 10 more years. The panoply of flavors hints at tomato leaf, black fruits, with that ever present chewy tannin structure lurking.
Mind you, we PnP this one.
I could drink this …a…long ….time — 3 years ago

David Valenti

8.9

Natural but very technical. Mocha, would, ample tannins. Great work. — 5 years ago

Tom Casagrande

9.2

My prior notes still mostly apply, though it’s mellowed a little and is entering the “drink up” stage. — 4 months ago

Tom Casagrande

9.2

Yes, these guys do Beaujolais in a Bordeaux bottle.

Great nose features ripe cherry and berries, along with a rich, humus-like earthy note and scents of old barrels. Fruity but fairly structured in the mouth. Significant tannin frames the sultry, oozy fruit. Initially, it’s a little austere in the finish (a la the region whose bottle shape is used), but more fruit comes through as it gets air. Unique and very good. — 3 years ago

Brett Pallesen

9.1

Glouey. Drink with breakfast — 10 years ago

farzad farzin

9.2

Ripe berries and stone fruits. — 2 years ago

Lyle Fass

Founder Fass Selections

9.6

Is this the best wine in Beaujolais? I think so. Super refined and complex nose of leather, dark cherries, earth and mineral. A lipstick like intensity. Saline and mineral. Just a stunning refined and complex nose that defies the appellation. Palate is round, elegant and concentrated, with such grace and nimbleness. Amazing elegant and delicate structure suggests this has a decade or more. Wonderful long finish. Grand Cru all the way. A stunning wine and I can’t wait to see how it opens. — 2 years ago

Collin Moody

9.3

Awesome!!! Soft and quiet, baking spice and florals. Still very fresh and not drinking like five year old Beaujolais. — 9 years ago