Staying up late attempting to find a vegetarian sub for the classic muscadet + oysters pairing. Life could be worse and so could this. So much lemon, so much seashell nahhhh this is just a glassful picnic lemonade on the damned beach. Pairing coming soon. But tell me what you’d eat with it? — 5 years ago
Crushed shells, minerality and citrus on the nose. Bracing acidity and huge minerality, with a light body and rich mouthfeel. Wish I had some oysters! — 9 years ago
Very nice Muscadet! Honeysuckle, citrus, and Peach aromas. Crisp, smooth, and creamy. Golden yellow. — 10 months ago
Light candied fruits and apricot pith. Great body thanks to 30 months sur lie. — 7 years ago
Light and sweet, very drinkable — 9 years ago
Really delicious muscadet. Great without food too! (2014) — 4 years ago
Excellent, dry with a bit of fruit — 5 years ago
Tart in a good way — 8 years ago
John Howard
Harvest production at Hirsch and Cobb Wineries
Classic. — 7 months ago