Michael Wehner

9.0

Red orange color. Not fruity but jam on the nose, medium tannins, — 13 days ago

Somm David T

Independent Sommelier/Wine Educator

9.1

The Hora is their entry level wine from the young vines on their Estate.

It’s the lighter side of Bordeaux blended fruits; dark cherries, strawberries, blackberries. The body is thinner. More fruity & red floral than their Founders and Cathiard but certainly pleasurable to enjoy earlier inside 15 yrs.

Photos of my visit today. Impressive they copper all their own barrels. Believe they are the only ones in the Napa Valley that do.

Owners & founders since 2020 and is the same ownership as Smith Haut Lafitte in Bordeaux. — 2 months ago

Jerry Raphael

9.2

OMG, berries, veg but so much going on with Booze Bros week at my beach house. Need to get some cash to buy Bordeaux again — 4 months ago

David Koenen

9.2

Birth year tastings, evening 4.
Cherries, licorice, ink, plums, sun-dried tomatoes, fresh and tart notes, graphite, well-balanced, still youthful, bay leaf and ‘trekdrop’ on the finish. Grape seed bitters. Seems completely ready to drink, now. — 7 hours ago

David Hale Smith

9.6

Beautiful Savigny. lush juicy fruit and savory. Aroma of framboise, cherry/cranberry and orange. A little wet earth and fungus, too. Perfectly ripe Burgundy, fresh and nuanced. Dead solid perfect with beef Wellington after a few bottles of fizzy dry Virtue Cider. — 2 months ago

Ashraf Attal

9.2

Yasmine’s family — 4 months ago

Alessandro Dalle Carbonare

9.6

Little restrained on the nose but a nice creaminess and roundness. Moving to ripe and rich touch. On the palate is supple and creamy with a long lasting finish. Less immediate, it’ll need time. 96-97 — 6 months ago

Tom Garland

9.1

Pop and pour. A splendid light straw color. On the nose: subtle notes of lemon, grass, Asian pear, brioche. Taste: lean, chalky wine with lemon, grapefruit, minerals, and a sour lime finish. Works with all the fresh fish tonight. — a month ago

with Brenda

Ruud Verhagen

9.2

much better than the L’Esprit de Chevalier Blanc from the same vintage… — 2 months ago

Ray Vanderhoff

9.2

Blend of Merlot and Cabernet Sauvignon. Aromas of ripe red fruit, rose petals, dried red flowers and eucalyptus. Red and black cherry/raspberry and boysenberry fruit on the palate along with additional notes of chocolate, toffee, savory spices and mint. Well integrated oak on the long and slightly chewy finish. Rustic, well balanced and beautifully aged. Thanks for sharing this one, Ron B! — 3 months ago