Somm David T

Independent Sommelier/Wine Educator

9.4

This is well beyond critical reviews young.

Sofia & I became friends with Jean D’Anjoy (photo to right). Winemaker who now runs all the Rothschild properties. He was the Assistant Winemaker at Opus One for 10 yrs. He had many offers to be a Napa Winemaker but refused. Had he, he would have been demeeded a Napa Winemaker when he wanted to always go back to Bordeaux as a Winemaker. Opus was fine as it is 1/2 French owed. He later became the the Clerc Milon Winemaker in 09. What a first vintage. He simultaneously built the new facilities at Clerc Milon. He is also perhaps the best & kindest human being I’ve ever met.

He arranged for Sofia & I to pick the Mouton Merlot and work all phases of the 2012 Clark Milon vintage. So, you might wanna not buy the 2012 vintage of Mouton & Clerc. 😂 He also arranged for us to sit at the Baroness’s table for the harvest luncheon where they poured the last of the filtered bottom of the barrels of 82 Mouton. I asked Sofia to pinch me. The Baroness sadly died two years later.

The nose is sweet and a touch sour; blackberries & black raspberries. Floral & slightly candied; dark and light cherries, juicy strawberries, raspberries and some circling baked rhubarb. Understated new oak barrel powder, beautiful baking spices-clove, nutmeg, cinnamon and vanilla, dry leaves and twig, baking powder, fresh and dry herbs, lead pencil shavings, limestone, dark soils, dry pebbles, red, and dark florals set in liquid violets.

The palate shows medium plus well rounded, softened, resolved tannins. The fruit is ripe and juicy. Blackberries & black raspberries. Floral & slightly candied; dark and light cherries, juicy strawberries, raspberries and some circling baked rhubarb. Understated new oak barrel powder, beautiful baking spices-clove, nutmeg, cinnamon and vanilla, dry leaves and twig, baking powder, mid, dark spices with a shade of heat, fresh and dry herbs, lead pencil shavings, moist to dry tobacco, used leather, limestone, dark soils, dry pebbles, red, and dark florals set in liquid violets, perfect acidity and a grand elegant, well balanced, integrated finish that lasts 90 seconds and lands on spice & earth.

An elegant beauty if I ever had one. Has another 5-7 yr ahead depending on storage.

Photos of; the new facilities at Clerc Milon, Jean D’Anjoy and their vineyards, barrel room and tasting/entertaining lounge.

Delectable & IOS 27 isn’t a good fit today. — 11 days ago

Henrique Jaime

9.4

Not this wine
Semillon, Sauvignon blanc, muscadelle dessert wine
Such sweetness without fortification, delicious — 10 months ago

Scott@Mister A’s-San Diego

9.3

2020 vintage. Still great value with body, nose, punch and just enough acidity to cross the finish line standing and intact. 01.09.25. — 2 years ago

Beth Hamilton

9.0

Earthy, masculine, but also has fruit. And, in case you were looking for a pairing, it goes with hot dogs. — 4 years ago

Matthew Robinson

8.9

Already decent, probably needs a few years — 5 years ago

ShayShayShaylyn

9.7

Bright, acidic, great drinking white
Thomas Liquors September Cellar Six Pack. — 6 years ago

Kevin Løk

9.1

Fantastic value. Nice pull from a wine shop on the UWS. — a month ago

with Caroline

Sam Friedland

8.9

This was Pastourelle Clerc Milon. Second label of Clerc Milon, was quite good with some fruit, and reasonable price — 5 months ago

Dave

9.2

Friday night! Meatballs, vodka sauce, CDP, and Radiohead turned up loud! — 8 months ago

Peter van den Besselaar

8.9

Vintage 2020 | dark fruit, smell of a stable, good concentration, serious glass of wine. 2*day cherries and chocolate — a year ago

Laith A

9.4

This is so good!! — 5 years ago

Steve Medbery

9.3

Luscious wine. Peach, almond.with some floral notes — 6 years ago

Mel Collard

9.1

On the smell, blackcurrant, jamy notes and some light dry notes. Very good acidity and tannin. Rounded with a stewed black fruit taste followed by light banana and tropical fruits. Still some time with a good overall balance — 7 years ago

"Odedi"

9.2

Reddish in color with medium intensity.

Red fruits on the nose and medium plus in body with medium acidity.

Dry on the palate, well balanced and complex.

Showing raspberries, strawberries, plums, red currants, earth, light wood, spices, coffee, dark chocolates, light tobacco leaf and peppercorn.

Long finish with fine grained tannins and tangy raspberries.

This is a delicious Grenache from Châteauneuf-du-Pape. Fresh tasting and already drinking beautifully, even though it is very young. Elegant and nicely balanced. Complex and engaging.

Will continue to age nicely in the next 15 years. Showing good potential to become a 94+ point wine.

Good by itself as a sipping wine or with food.

A blend of 86% Grenache from old vines with 7% Syrah and 7% Mourvèdre. Aged in large French oak barrels.

15.5% alcohol by volume.

92 points.

$60. — 3 months ago

Freddy R. Troya

9.4

M. Chapoutier “Chante-Alouette” Hermitage Blanc 2021, Rhône Valley, France 🇫🇷

Overview
A benchmark Hermitage Blanc made from Marsanne sourced from multiple parcels including Le Méal and Les Murets. The soils combine clay, limestone, and decomposed granite, contributing both richness and tension.

Aromas & Flavors
Complex and layered with quince, acacia honey, almond, ginger, and delicate floral tones. Hints of walnut and spice emerge with air.

Mouthfeel
Rich yet balanced with vibrant tension. The palate shows remarkable depth with a long, textured finish.

Food Pairings
Lobster, foie gras, roasted poultry, truffle dishes, or aged cheeses.

Verdict
A sophisticated Hermitage Blanc that showcases the complexity and longevity of Marsanne from this legendary hill.

🍷 Personal Pick
A horse of a different color, deeply complex and cerebral. The nutty, honeyed character balanced by vibrant tension makes this a fascinating and thought-provoking wine. — 7 months ago

Nagib Nasr

9.1

Very nice — a year ago

with Tripp and Briget

Byron Hewett

8.9

Ready to go. — 3 years ago

John Malcolm

9.4

Beautiful garnet color. Smokey, musty, and earthy on the nose. Cedar, black raspberries, leather, and tobacco. Well integrated and not overpowering. Very satisfying finish. A real treat to drink a 40-year old wine that is so pleasing to smell, look at, and taste. — 4 years ago

Kevin Mullally

8.9

More fruit forward than I expected from a Syrah. Still got the smoked meat aroma. Blackberries maybe?
— 5 years ago

Matt McBride

9.0

Should improve in the coming years. — 7 years ago