Just delicious, dark fruit, a little green in the best way, long soft tannins — 2 years ago
2018 vintage. A more flashy, extracted style compared to stable mates Villemaurine and Sansonnet, but very well done. — a year ago
A very alluring blend, still young. — 2 years ago
It has matured flavor over 10 years. But need to wait at least for 30 minutes. Gentle, matured black fruits with acidity and tanning. Now is the time to drink! So 9.0 2011 @1240, domaine -, 220520-220523 — 3 years ago
Really good with food. Drank with Mediterranean buffet at Citizen House for board meeting. — 5 months ago
Excellent! It took very little time to breathe which was unexpected for a 2011. We will be buying more of this if we can find it. — a year ago
2020 vintage. The last vintage for this wine as it was bought from the Bécot family ( owners of Beauséjour-Bécot) by the owners of Haut-Brion in 2021. It will be incorporated into Château Quintus (which is a merger of 3 estates: Tertre-Daugay, L'Arrosée and Grand-Pontet). Many Saint-Emilion estates disappeared, incorporated into other estates, some very good wines sadly disappeared like Curé Bon La Madeleine (now into Canon), Cadet-Piola (now into Soutard) and so on. The fact that Grand Cru Classés can legally be incorporated into Premier Grands Crus Classés tells you that you have to take the classification with more than a grain of salt. A bit shy on the nose, even after a few hours. Medium-bodied, nice value for a Saint-Emilion Grand Cru Classé. — 3 years ago
Thomas Ryan
2000 for daughters birthday decanted, wonderful immediately and grew better over time sitting in the decanter. Only one bottle left in cellar after this one. — a month ago