Paul Masson

9.3

These wines when young have felt dense - but at 9 years have shed some fat, with sappy but lively fruit and a tense, mineral energy — 10 days ago

Tommy

9.1

I did not have high hopes for this one especially after paying $7.50. However, this is a well-structured wine! Very dark and really good. I wished I had bought more. — 4 months ago

Bob McDonald

9.3

Pineapple nuances initially but on settling more citrus and nuts. Waxy notes on the palate. Barrel fermented in approx 50% new oak. A style not followed widely by Australian wine makers. They should - the oak adds another dimension. The vines are planted on deep well draining gravel over clay sub soil. I love having wines like this out of the usual. I bought this at Hedonism Wines, London in July 2019. I’ve never seen this Cuvée offered in Australia but may have missed it. Back story - This Cuvée used to be 100% Sauvignon Blanc but under the ownership of Belgian businessman, Alfred Alexandre Bonnie, further investment was made and Semillon was introduced to give more complexity. Now 80% Sauvignon Blanc, 20% Semillon. — 9 months ago

Carol Montoya

9.0

Gift from Mike Wolff. Kept for a few years and enjoyed with some shrimp and chips. — a month ago

Peter Sultan

8.9

Lush,full bodied Bordeaux at a ridiculous value. Dense but balanced. All the usual notes of blackberry coulis, currants etc but, man, just eye opening fruit that still feels old school. — 4 months ago

Scott@Mister A’s-San Diego

9.1

2021 vintage. Definite Musqué clone styled but not unpleasantly so. Drinking great for the price. 8.8.24. — 6 months ago

Rufus King

9.3

Smooth, mildly astringent Bordeaux with Chateaubriand roast on Christmas night in Toronto — a month ago

Teddy

9.4

Depression cherry color. Subtly smells of fruits rouges. Kisses apple and cassis.

Currently accompanied by a fire roasted tomato stew. — 4 months ago

Micha

9.5

Very dry but delicious — 5 months ago

Deborah M

9.1

2020 Daniel Bouland Bellevue Cailloux Morgon - Gamay from Beaujolais. This is a medium to full bodied wine. Bouland wines are described as defiantly deep, dark, country-style reds with plenty of grip and overflowing with personality. These are wines that are built for the long hall, unlike so many of the region’s wines. I describe this wine as brilliant and delicious. This wine is drinking nicely even without bottle age.

Once again, Beaujolais because they can be deliciously beautiful. Casualness in a bottle with a touch of class. Also can’t beat the QPR on some of these, especially this one. — 2 years ago